Chili Seeds
Showing 211–220 of 262 results
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Harold St. Barts
C. chinense
The Harold St. Bart's pepper brings a burst of sunshine to the garden with its glossy, sun-kissed yellow pods. Resembling a traditional Habanero but larger, its wrinkled exterior holds a treasure trove of heat. Easy to grow in pots, this pepper variety is a joy for home gardeners. It's hot, indeed, with a depth of flavor that enhances any dish it graces. Plus, it's a heavy hitter in terms of yield, promising a bountiful harvest that keeps kitchens stocked with spicy goodness.
4,90 €
Challenge: 1 (Easy to grow).In stock
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Murupi Amarela
C. chinenseThe Murupi Amarela is a captivating chili pepper, rare and rich in the distinct aroma characteristic of the Capsicum chinense family. Unlike its cousins, it boasts a unique twist—its pods are strikingly sculptural, turning heads with their curious shapes.
Compact in plant size but generous in yield, the Murupi Amarela is not to be underestimated. Its heat is formidable, making it a spice-lover's delight, especially when ground into a fine chili powder that’s as visually appealing as it is flavorful. A truly special variety that combines odd beauty with intense fire.4,90 €Challenge: 1In stock
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Murupi Purple
C. chinense
Absolutely stunning, rare, super prolific plant with a dark foliage under intense light.
This outstanding plant will be filled with very hot pods which will ripen from olive-green, black, purple, orange-purple-yellow-red.
What a breathtaking sight in your garden!
Excellent as tiny fresh rings on your food or as a dried mini pieces to spice up your cooking.
Besides the the heat level it has a powerful fruity aroma as well.5,90 €Challenge: 1In stock
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Neyde White Bullet
C. chinenseAbsolutely lovely, very hot variety which produces just insane amount of pods per plant! I assume it's not fully stable yet, but the few plants I grew were still almost identical so it's quite near to be stabile. The pods are very aromatic. Especially great to be eaten as small rings on your pizza or any other food, if you can handle the heat. Makes excellent, and lovely colored chili powder too! Original strain from Faddas pepper.
4,90 €
Challenge: 1In stock
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Orange Blob
C. chinenseDiscover the charm of this intriguing relative to the Habanero, boasting distinctively wrinkled pods that are as unique as they are flavorful. This variety is not only a culinary delight but also a visual feast, with its striking plant appearance that enhances any growing space.
4,90 €
Thriving with ample light, it rewards the attentive gardener with generous yields, a testament to its robust nature. Ideal for chili aficionados who appreciate both aesthetics and taste, this variety is a versatile and stunning addition to any year-round chili collection. Its delightful flavor profile and ornamental qualities make it a must-have for every chili enthusiast's garden.
Challenge: 1 (Easy to grow.)In stock
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Peach Tiger Tooth
C. chinenseThe Peach Tiger Tooth chili pepper, a unique Capsicum chinense variety, stands out for its striking color transition from green to peach, sometimes adorned with purple splotches as it matures under a strong sun. It offers a broad spectrum of heat that caters to both moderate and extreme spice preferences.
4,90 €
This pepper is the result of a cross between a BBG7 MAMP and Pink Tiger, a creative endeavor by Enrico Lai from Mojo Peppers in Italy. It's not just its heat that captivates but also its visual appeal, making it a dual-purpose choice for culinary and ornamental use. Not yet fully stable variety. The Peach Tiger Tooth chili is a testament to the innovative spirit of pepper breeding, offering a unique taste and aesthetic experience for chili enthusiasts.
Challenge: 1In stock
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Pimenta De Neyde (Dehydrated Chili)– 200g
Dehydrated Pimenta da Neyde chili is a culinary gem, boasting a captivating blend of freshness and the distinctive habanero-like aroma that can add a complex layer of flavor to any dish. This chili is not just about heat; it brings a unique taste profile that enhances both savory and sweet recipes.
69,90 €
In savory dishes, Pimenta da Neyde excels. Use it to add a lively kick to your homemade salsas, soups, and stews, where its fresh undertones will shine. It's also perfect for spicing up your marinades and rubs, adding an unforgettable twist to grilled meats, seafood, and roasted vegetables.
The versatility of Pimenta da Neyde extends to sweet applications as well. Imagine infusing its nuanced flavors into chocolate desserts, where its heat complements the sweetness beautifully. Add it to jams and jellies for a spicy surprise, or experiment with chili-infused cakes and pastries that will leave a lasting impression.
For the adventurous home bartender, Pimenta da Neyde can transform cocktails, offering a spicy twist to margaritas, bloody marys, or even your homemade bitters, adding depth and complexity to your drinks.
Don't forget about snacks! Sprinkle this chili on your favorite snacks like popcorn or roasted nuts for an extra zing. It can also elevate your breakfast, mixed into avocado toast or scrambled eggs, for a morning meal with a kick.
From spicing up your pasta sauces to becoming the secret zesty addition to your salad dressings, dehydrated Pimenta da Neyde chili opens up a world of culinary creativity, allowing you to explore bold flavors and unexpected pairings.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Pimenta Morango
C. chinenseRare, gorgeous Capsicum chinense variety with very unique traits. Super awesome variety of colors! Beautiful purple tint under a strong sun.
4,90 €
Grows pods in clusters. It also has very good aroma with a decent heat level. Grows very well in pots. Great for bonchi (bonsai chile) growing.
Grows very well in pots!
Challenge: 1 (easy to grow)In stock
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Piri Piri
C. frutescensThere are quite a few varieties and actually species as well called by this name, or "Peri Peri". Most of them are this kind of small, dedicious pods meaning they will come loose very easily.
4,70 €
This is most often considered to be the authentic African C. frutescens Piri Piri. As many chiliheads know. C. frutescens Piri Piri is what to look for if you want the specific type of heat and taste they can offer.
C. frutescenses are very easy to tell apart from other species from their greenish-white flowers.
Very very prolific plant. Just remove the stems (picking them without the stem which is easy) and dry them as whole in a pepper mill for example or in a various Piri Piri sauces and pastes!
Very hot pods which ripen from dark green to red. Commonly used with many African cuisines. as well as in other parts of the world.
Challenge: 1 (Easy to grow)In stock
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Showing 211–220 of 262 results
