Heat level
Showing 51–60 of 267 results
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Bico Roxa
C. chinenseDiscover the captivating Bico Roxa, a Capsicum chinense chili pepper that's not only visually stunning with its dark leaves, stems, and early-stage pods but also ranks as one of the best-tasting Habanero relatives. Small in size but grand in flavor, these pods produce a powder that is simply irresistible. The enchanting smell and aroma of the powder made from this variety are so alluring, you'll find yourself continually craving its unique taste in your culinary creations.
4,90 €
It delivers a delightful kick, adding just the right amount of heat to your dishes. Plus, the Bico Roxa is ideal for pot cultivation, making it a perfect addition to balconies and small gardens. Experience the exceptional blend of beauty, flavor, and practicality with the Bico Roxa chili pepper.
Limited supply.
Challenge: 1 (Very easy to grow!)In stock
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Brazilian Pumpkin
C. baccatumYet another wonderful chili pepper which belongs to to Capsicum baccatum species.
4,90 €
This resembles a Starfish (red version) a little, except these pods are fatter, more pumpkin-shaped.
The taste is absolutely amazing, fruitful, sweet and moderately hot in the center. The edges are nonpungent.
If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well!
Challenge: 1 (can grow large, keep small with scissors if needed.)In stock
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Omnicolor
C. baccatumA permanent favorite amongst chili pepper growers. As the name says, this compact and very well yielding plant produces pods that go through almost every possible color.
4,20 €
They are rather hot. When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of “red peppers” or the characteristic “chinense pepper flavor”.
This can add a totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor needs very little maintenance and does very well indoors too. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.
Challenge: 1 (easy)In stock
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Smooth White
C. chinenseVery very unusual chili pepper variety which ripens from Dark purple to cream, to yellow and finally to white!
6,90 €
These plants are extremely beautiful filled with these unique looking pods! Very hot! Check out all the photos to see the odd color changes. The taste is also very strong and heat level is high. One of the most gorgeous pods to mature you can find!
Challenge: 1In stock
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Pimiento Rojo
C. annuumA large bell pepper type which has a thick flesh and a very sweet taste. The pods can grow very very big and weight hundreds of grams! Non-pungent.
3,60 €
Very good quality bell pepper. Red version.
Grow in a ground, hydroponics or in a large pods to get the best results.
Challenge: 1 (easy)In stock
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Tabasco
C. frutescensA classic variety used in a famous sauce (which is spoiled with way too much vinegar, IMHO).
4,90 €
This is the real deal, the real Tabasco. This is actually very hot. Great for powdering or to make your own sauces!
Easy to grow. Perfect for bonsai chile / bonchi purposes. The plant looks amazing filled with colorful pods and it's very bushy easily and produces very nice amount of pods.
Challenge: 1 (Easy to grow)In stock
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Tricolor
C. annuumVery pretty and unusual variety with nice white variegation on pods and leaves!
4,90 €
Purple, pink, green and white colors decorating the incredible looking pods when they mature.
The color of the pod finally ends with a full red.
Compact, pretty, extraordinary plant which is good for eating too.
Challenge: 1 (easy)In stock
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White Fatalii
C. chinenseVery, very beautiful and tasty hot variety. Heat level is not as hot as legendary Yellow Fatalii but the mature color is more creamy white.
Great all-around plant to have instead of the ordinary habaneros. The aroma is great which makes it especially good when dried and powdered if you want to preserve these beauties. A definitely must-have for collector-grower!
Quite prolific too.5,90 €Challenge: 1 (easy to grow)In stock
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Purple Flash
C. annuumThe 'Purple Flash' chili pepper dazzles with its dramatic foliage in hues of deep purple to almost black, accented with occasional bursts of bright purple and creamy white. This ornamental beauty blooms with violet flowers, followed by edible, dark purple fruits which ripen to red, (sometimes thru lighter purples or pink accents) that carry a spicy zing, perfect for adding a sharp twist to oriental dishes. Compact and bushy, it thrives in full sun, making it as resilient as it is attractive.
3,90 €
A true gem in the garden, 'Purple Flash' brings both visual flair and a touch of heat to the table.
Challenge: 1 (easy)In stock
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Purple Bhut Jolokia
C. chinenseThe Purple Bhut Jolokia stands as a marvel in the realm of superhot chili peppers, not just for its incredible heat and flavor but also for its unique aesthetic appeal. This variety distinguishes itself with a captivating color transformation, where the pods evolve from a vivid green to a deep, striking purple, and finally to a rich, fiery red as they ripen. It’s a prolific producer, ensuring a generous yield of deliciously ripe pods.
What sets this variety apart even further are its remarkable flowers. The blooms are a rare and stunning purple color, a unique trait among Capsicum chinenses, adding an extra layer of beauty to the plant. These distinctive flowers enhance the already breathtaking visual display of the plant, which features a spectrum of purple pods, some transitioning through shades of orange to red.
For the superhot chili lover who appreciates both extraordinary flavors and exceptional beauty, the Purple Bhut Jolokia is a must-have. Its combination of intense heat, delicious taste, and rare purple flowers make it a standout choice, sure to be a centerpiece in any garden.Challenge: 1 (easy to grow).5,90 €In stock
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Showing 51–60 of 267 results