Heat level
Showing 41–50 of 191 results
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Jalastar
C. annuumMeet the Jalastar, a variety that redefines the boundaries of size for Jalapeños. This colossal wonder brings the beloved classic Jalapeño flavor, complemented by an impressively thick flesh that's ideal for an array of sumptuous stuffings. Imagine the possibilities as you slice into its spacious interior, perfect for those who love to get creative with their culinary fillings.
4,40 €
The Jalastar is not just a pepper; it's an invitation to elevate your cooking. It's a perfect match for the heat of your oven or the smoky kiss of your grill, ready to transform into a mouth-watering centerpiece. Even for those with limited space, the Jalastar grows with vigor in pots, ensuring that anyone, anywhere can enjoy the thrill of harvesting these medium-hot marvels.
Embrace the Jalastar and let its substantial size and robust flavor inspire your next kitchen adventure. It's not merely an addition to your garden—it's a statement piece that promises a taste experience as grand as its size.
Challenge: 2In stock
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Sugar Rush, Long Yellow
C. baccatumThe Sugar Rush, Long Yellow is a standout variety in the chili pepper world, originating from accidental cross-breeding in our experimental greenhouse. This remarkable cultivar as many of the Sugar Rush Chili peppers is the brainchild of my dear chilihead friend Chris Fowler, who nurtured and selected many of its unique phenotypes over several years and is still continuing to do so!
4,70 €
Characterized by its elongated, yellow colored pods, the Sugar Rush, Long Yellow is a culinary delight. These peppers offer an exceptionally flavorful experience, boasting a medium level of heat that strikes the perfect balance between spice and taste. They are celebrated for their delectable aroma and delicious taste, making them one of the finest examples of C. baccatum chili peppers.
Ideal for those who prioritize flavor over extreme heat, the Sugar Rush, Long Yellow still delivers a satisfying warmth. It's an excellent choice for anyone looking to add both a delicious aroma and a pleasant heat to their dishes. With its unique backstory and outstanding taste profile, this chili pepper variety is a must-try for enthusiasts and gardeners alike.
Challenge: 1 (very easy to grow).In stock
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Tabasco
C. frutescensA classic variety used in a famous sauce (which is spoiled with way too much vinegar, IMHO).
4,90 €
This is the real deal, the real Tabasco. This is actually very hot. Great for powdering or to make your own sauces!
Easy to grow. Perfect for bonsai chile / bonchi purposes. The plant looks amazing filled with colorful pods and it's very bushy easily and produces very nice amount of pods.
Challenge: 1 (Easy to grow)In stock
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Blondie
C. baccatumA very beautiful and rare type of C. baccatum which has an awesome aroma!
3,90 €
The pods have nice light color and they can be used as fresh with all kinds of cooking, especially good with fish cuisines! The powder made from this chili also has an awesome taste!
Very easy to grow and tolerates different climates very well.
Very limited supply.
Challenge: 1 (Easy to grow)In stock
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Jamy
C. baccatumJamy Chili: The Crispy, Juicy Delight! Introducing the Jamy chili, a variety that's a must-try for pepper enthusiasts. These pods are notably thick-fleshed and heavy, boasting a sizeable appearance. But it's their flavor that truly sets them apart - a crispy, juicy burst reminiscent of C. baccatum berries! Perfectly balanced in heat, these medium-hot chilies are wonderfully versatile, enhancing a wide range of culinary creations with their moderate spice level.
4,90 €
Whether you're a home cook or a professional chef, the Jamy chili's unique taste and satisfying texture make it a standout choice. Easy to grow and delightful to use, Jamy is an exceptional addition to your garden and your kitchen.
Challenge: 1 (Easy to grow.)In stock
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Rocoto, Aji Largo
C. pubescensRocoto Aji Largo, the chili that brings the classic rocoto experience to your garden. With its robust, thick flesh, every bite is a juicy delight, rich in flavor and carrying a heat that's more than just a tickle but still stays on the right side of enjoyable, thanks to a full-bodied spiciness that's complex yet pleasant.
Like a gem among chilis, it boasts the signature black seeds and vibrant purple flowers that aficionados cherish in C. pubescens varieties. The Rocoto Aji Largo isn't just a chili; it's a statement piece in your garden that promises a sensory pleasure with every harvest. If you're a chili lover looking for that perfect balance of heat and flavor, this is the rocoto to grow.Challenge: 2 (needs a longer season)4,90 €In stock
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Sangria
C. annuumThis very compact, super colorful chili pepper variety is stunningly pretty! It's difficult to walk past this one without looking at it and saying "WOW!" every time you see it!
3,90 €
It's mainly used for decorative purposes but it has actually quite pleasant taste with mild heat level which makes it ideal to use with salads etc. Great to use the pods as decoration with cooking too!
Very compact size, even small pots will be filled with wonderful, bright colors. Make sure to see all the photos included!
Challenge: 1 (Easy to grow!)In stock
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El Oro De Ecuador
C. baccatumEl Oro de Ecuador: A Flavorful and quite mild chili wonder! Dive into the world of aromatic and flavorful chilies with El Oro de Ecuador. This variety stands as a prime example of the deliciousness of baccatum chilies. With a pleasantly mild heat, these peppers can transform your culinary creations with their unique taste.
4,90 €
Not only are they a delight for the taste buds, but they're also incredibly easy to cultivate. Gardeners will be thrilled with the abundant harvests these plants offer, producing a plentiful supply of pods throughout the season. An essential addition to any chili grower's garden, El Oro de Ecuador is a true gem in the world of flavorful peppers.
Limited supply.
Challenge: 1 (very easy to grow).In stock
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Showing 41–50 of 191 results