Heat level
Showing 201–210 of 270 results
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Thai Orange Hot
C. annuum
Very hot Thai-type chili pepper! Super prolific plant will give a great amount of beautiful yellow-orange pods which are great to to be used fresh or dried or with chili oil.
4,90 €
Very spicy taste and piercing pungency make this ideal for firing up your thai cuisines!
A must have for any thai-food type heat lover!
Challenge: 1 (easy to grow)In stock
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Big Mustard Mama
C. chinense
Extremely hot, lovely looking, mustard colored chili pepper. This variety also has amazing taste. Definitely on the better tasting from the super hots. One plant in good conditions will produce amazing yields of these very wrinkled pods that have the looks you will be scared of! A must have variety for anyone who loves super hot. Turn this into a lovely, great tasting chili powder or flakes!
6,90 €Challenge: 1In stock
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Sweet Pickle
C. annuum
The name captures it perfectly! Introducing the scrumptious and delightful Sweet Pickle pepper, a non-spicy yet flavorful treat ideal for pickling. Its generously sized pods are also perfect for stuffing, making it a versatile addition to your culinary repertoire.
4,60 €
This remarkable plant is a prolific producer, yielding an impressive number of pods from just one single plant. We highly recommend the Sweet Pickle pepper for those seeking a mild yet attractive option, as it boasts a beautiful appearance, compact growth, and unparalleled productivity!
Challenge: 1 (easy)Only few items in stock
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Scotch Bonnet, Burkina Yellow
C. chinenseEven tastier, quite rareversion of the classic Scotch Bonnet variety. Very hoot but stillreasonable heat for cooking with the super good aroma! Prolific plant which grows very nicely in pots. More elongated, bright yellowpodsChallenge: 1 (easy to grow).
4,30 €In stock
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Little Elf
C. annuum
So very cute, and very compact chili pepper for mostly ornamental purposes. Dried pods of this ideal kitchen plant are ideal to use for all kinds of cooking.
Heat level is a little above average making it perfectly useful as well. One plant can bear a huge yield in one small compact plant!Challenge: 1 (easy to grow).3,90 €In stock
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Charapon Amarillo
C. chinense
The Charapon Amarillo is a striking chili pepper from Peru. It's recognized for its small size, resembling cherries, and for the dramatic color shift from green to a brilliant orange as they mature. These peppers deliver a fruity sweetness with a heat that can be described as medium low heat but some pods can be just warm heat.
4,90 €
They are known to be easy to grow and offer a good harvest, making them a rewarding choice for gardeners of all levels. Its combination of heat and sweet, fruity flavor makes it a versatile ingredient in the kitchen.
Challenge: 1 (easy)In stock
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Bonzi
C. annuum
Quite hot chili variety which produces hundreds and hundreds of cute small, red pods which start from a green color when immature. The plant itself is a very compact and extremely prolific. As you might have guessed, this plant is ideal for bonsai chili (bonchi) growing as well as indoor gardens and windowsills and other small pots. Quite hot and useful for cooking as well.
3,90 €
Challenge: 1 (very easy, ideal for beginners)In stock
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Primotalii
C. chinense
WARNING! WARNING WARNING! EXTREMELY HOT!
6,90 €
This chili pepper, known as the Primotalii, stands out as one of the most scorching varieties ever cultivated. It is the result of a unique crossbreeding experiment carried out by Chris Saunders in 2012, combining the fiery 7 Pot Primo and the potent Fatalii pepper. While its official Scoville Heat Unit (SHU) rating remains somewhat uncertain, the Primotalii is undeniably a scorcher, delivering a heat level that rivals the Carolina Reapers and Scorpions.
These peppers undergo a striking transformation as they mature, transitioning from vibrant green to a fiery red hue. They also sport elongated, slender tails, reminiscent of the Carolina Reaper.
The heat levels associated with the Primotalii are reported to be as high as 2,200,000 SHUs, potentially making it a contender for the title of the world's hottest pepper. Beyond the intense heat, they offer a complex flavor profile with fruity, citrusy, and sweet notes, accented by floral undertones. Some even detect subtle earthy undertones, but taste can be subjective, so it's best to try them and share your own impressions! These peppers are ideal for crafting hot sauces or serving as a marinade for various meats. However, exercise caution when using them, as even a small amount can add a fiery kick to your dishes!
Very limited supply!In stock
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Bulgarian Carrot
C. annuum
The Bulgarian Carrot chili, also known as Shipka, is a vibrant and spicy heirloom pepper from Bulgaria. It boasts a unique, carrot-like shape and a bright orange color that adds a lively touch to any garden. This medium-hot variety, with a heat level that can rival a jalapeño, offers a crisp, slightly fruity flavor that complements a wide range of dishes. Perfect for salsas, hot sauces, and culinary experiments that call for a splash of color and heat. Easy to grow, the Bulgarian Carrot chili matures early and is an excellent choice for gardeners looking to spice up their harvest.Challenge: 1 (Very easy to grow)3,90 €In stock
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Fidalgo Roxa x Grao de Bode F3
C. chinenseA hybrid created from two of my favorite Capsicum chinense varieties. They both look great and have the best taste possible. They also are very productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.
Seeds are a result of a cross. Grow second generation plant from these seeds. So the results of the germinated plant may vary. But considering the parent plants, any results should look great and taste very good. :) When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain! 4,70 €In stock
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Showing 201–210 of 270 results
