Heat level
Showing 171–180 of 193 results
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Rocoto, Costa Rica
C. pubescens
Very, very sweet, a GREAT tasting red Rocoto variety from Costa Rica. One of the best Rocotos for sure.
These pods are not as big as some Rocotos but the plant can get quite large in ideal conditions.
Try it with your cooking and you will fall in love with Rocotos for life! A must have for anyone who wants to grow something very tasty. Slow to mature but still faster than many other Rocotos.Challenge: 2 (requires a longer season)4,90 €In stock
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Jalapeno, White
C. annuum
One of the best Jalapenos! These pods are big, tasty, sweet, medium hot and have the typical, wonderful Jalapeno aroma, as immature and mature. These plants are extremely prolific despite their compact size! A must have if you like Jalapenos! They ripen from pale white green to pale yellow and finally to red.
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Aji Guaguao
C. frutescens
Very hot, rare type of Capsicum frutescens which originates from Cuba. Great for using dried in spice mills, for sauces or mixed as fresh pods to your cuisines. One plant can bear insane amount of pods. Great looking plant when it's filled with red and green pods.
4,60 €
Challenge: 1 (Easy to grow)In stock
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Chili Blast (Seed Kit)
Seed kit containing very nice variation of different great chili peppers!
14,90 €
Champion
A mild, super tasty variety we have grown since early 2000's almost every year except for the past few years. Has only a mild pungency. The taste is best when used just before fully maturing. Just pick these pods just when start to turn into yellowish orange and you'll be amazed of the taste. One of the greatest mild varieties when picked at the right time! Let it ripen and it's still good, but more like ordinary mild very sweet pepper. Some might think this is just another "Bishop's Hat" type chili but it's really not as this one has much more fruitier, just plain awesome taste! Very prolific and easy-to-grow variety.
Ramiro Chocolate
Lovely version of the Ramiro pepper with a shiny chocolate color! Very sweet and highly aromatic taste. Ideal for stuffing, salads, or just eaten as tasty sweet, crunchy and juicy veggie!
These compact plants will bear a lot of large pods in a small space.
Rawit
A common, very widely used chili in Thai and Indonesian cooking! Very sharp and hot pungency makes it really cut thru with cooking that requires quite a bit of heat. These compact plants can bear a big amount of pods every time! They are also very easy to grow and tolerate cooler and hotter environments very well.
Trepadeira Werner
A small, very pretty (see the white pods ripening to bright red) and unusual baccatum pepper that has an unusual, very delicious berry-like aroma and sweetness.. Highly recommended for home growing! Gives extremely high yields! Easy to grow in pots. The ripe pods look like cherries. Mild-Medium heat level. Ideal for beginners. If you haven't tried Capsicum baccatum chili peppers just yet, this is a great choice to start with! The name of this variety means "Werner's Creeper" (Werner's Vine).
Seed kits sold alone with FREE basic letter SHIPPING where available!
All seed kit orders will also include a pocket growing guide.In stock
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Neyde White Bullet
C. chinense
Absolutely lovely, very hot variety which produces just insane amount of pods per plant! I assume it's not fully stable yet, but the few plants I grew were still almost identical so it's quite near to be stabile. The pods are very aromatic. Especially great to be eaten as small rings on your pizza or any other food, if you can handle the heat. Makes excellent, and lovely colored chili powder too!
4,90 €
Challenge: 1In stock
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Peperonchini Orange
C. annuumThe Peperoncini Orange is a vibrant and flavorful addition to the chili pepper world. This variety, with its eye-catching orange hue, is a delightful twist on the classic Peperoncini. It offers a milder heat level, making it a perfect choice for those who appreciate a gentler spice experience. The Peperoncini Orange is celebrated for its crisp texture and subtly sweet, tangy flavor, which shines in a variety of dishes, from salads to sandwiches.
3,90 €
Beyond its culinary versatility, this variety is also a joy to grow. It thrives in a range of environments, making it suitable for gardeners of all skill levels. The plant's bright orange pods, set against lush green foliage, add a burst of color to any garden or balcony setting. Whether you're a novice gardener or a seasoned chili connoisseur, the Peperoncini Orange is a must-try for its delightful taste, ease of growth, and beautiful appearance.
Challenge: 1In stock
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Indian Chili Bullet
C. annuum
A fascinating cluster chili pepper from India. When the plant is filled with pods, it really does look amazing. The plant is compact and grows very nicely in containers. The pods ripen from dark green to bright red. The taste is just slightly sweet and the heat level is very suitable for indian food. Grows very well outdoors even in colder environments.
Challenge: 1 (easy to grow).3,90 €In stock
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Rocoto, Montufar (PI 585273)
C. pubescens
Juicy, quite prolific and semi-compact rocoto plant. Heat level is just above average. The taste when fully mature is absolutely fantastic combined with a full spectrum heat level, far from the unpleasant stingy pungency. A must have for any rocoto lover!
Challenge: 2 (needs a semi-long season).4,90 €In stock
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Rocoto, San Pedro Rojo
C. pubescens
Absolutely amazing, sweet, thick fleshed and juicy Rocoto from Cuzco, Peru. The pods can grow quite large which makes them ideal for Rocoto rellenos (stuffed rocotos). Tolerates colder nights and late season actually prefers colder moments. If your growing conditions are hot, you can try to spray this plant few times with a cold water to shock the plant a bit into "thinking" the season will be out soon. A must have for any rocoto lover! Limited supply!
Challenge: 2 (requires a longer season)5,90 €Only few items in stock
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Royal Black
C. annuumThe Royal Black chili pepper is a stunning spectacle! At the flower stage, it is a delicate beauty, with petals combining pure white and vivid purple, leading to a striking contrast that is as rare as it is beautiful. As the fruit develops, it undergoes a fascinating transition, starting with a deep black hue that later blossoms into a radiant red, offering a visual feast for the eyes and a versatile spice for the palate.
4,90 €
The heat of the Royal Black is finely balanced, hovering just above medium level, making it a fiery addition to dishes without overwhelming them. This makes it particularly well-suited for ornamental purposes, where its decorative appeal can shine in gardens or on balconies. But beyond its beauty, it's also a culinary treasure, especially for those who love oriental cooking. The Royal Black's heat and sharp flavor can elevate stir-fries, curries, and other Asian dishes with just the right amount of kick.
Whether used as a striking ornament in your outdoor space or as a spice in your cooking, the Royal Black chili pepper is a noble choice for both gardeners and chefs alike. Its majestic progression of color, from the deepest of blacks to the brightest of reds, ensures that it is a variety that will capture attention and delight senses in every stage of its growth.
Challenge: 1 (Easy to grow!)In stock
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Showing 171–180 of 193 results
