Bonsai
Showing 61–70 of 135 results
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Atalaya Honey
C. chinenseThe 'Atalaya Honey' chili pepper presents a delightful mix of sweetness and heat. These plump peppers are packed with flavor, starting with a sweet note and quickly turning up the heat to please daring taste buds. Lovely variety for its hearty production and low maintenance.
3,90 €
The bush itself is a beauty, sprouting lush leaves and creating a pleasing shape that's a treat for the eyes. The 'Atalaya Honey' is a standout in any garden, promising a harvest that's as lovely in taste as it is in appearance. Seems to have some C. frutescens genes as well.
Challenge: 1 (easy to grow!)In stock
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Selvatico
C. baccatumA lovely, very prolific, tough plant from the forests of Andes. Heat level is quite piercingly hot and it has a dry type of heat. The taste is fascinating without any heat which makes it perfect for cooking it with fish for example. Dried powder made from Selvatico makes a great powders for all kinds of cooking for sure!
4,90 €
As their close-to wild genes, these pods come off very easily.
Challenge: 1 (easy)In stock
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Trinidad Perfume
C. chinenseA mild seasoning pepper from the island of Trinidad. It tastes quite different from another mild Caribbean chinense variety, "Pink Habanero", with gentle, pleasant, slightly sweet flavor very usable for salads for example. The bright yellow pods are simply beautiful! If you like the habanero aroma without the intense heat, this is certainly the one for you.Challenge: 14,90 €In stock
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Aji Piura
C. baccatumThis lesser-known Capsicum baccatum variety is a hidden gem among chili peppers. It's an incredibly productive plant that yields a bounty of quite hot peppers, each bursting with a delicious, pungent flavor that makes an excellent alternative to more common varieties like Cayennes.
3,90 €
Highly recommended for its distinctive taste, this chili is perfect for culinary experimentation. One great idea is to blend it with salt, creating an attractive and flavorful chili salt that can add a unique twist to your dishes.
The plant itself can reach impressive heights and becomes a stunning display when laden with its vibrant, tasty peppers. What's more, managing its growth is both simple and enjoyable, especially with baccatum chilis. A pair of scissors is all you need to keep it in check, making it a fun and easy addition to your garden or indoor plant collection. This chili pepper is not just about the heat; it's about adding a splash of color and a dash of flavor to your culinary creations.
Challenge; 1 (easy to grow).In stock
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Aji Finlandia, Yellow
C. baccatumA yellow phenotype of a variety originally created by Fatalii in Finland.
4,90 €
The pods are large, crunchy, tasty, fruity and yellow! The plant tends to grow big like Aji Amarillo and similar large baccatums.
Tolerates cold very well. Not a stable variety so the end results may vary.
Limited supply!
Challenge: 1 (Very easy to grow)Only few items in stock
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Moruga Vanilla
C. chinenseIntroducing the exquisite pale yellow variant of the renowned Moruga Scorpion chili pepper, a rare and captivating addition to any garden or kitchen. These peppers boast a stunning, uncommon pale yellow hue that sets them apart from other super hot varieties, offering both visual appeal and culinary excitement. The plant itself is impressively prolific, producing a generous yield of these beautiful pods.
5,90 €
Not only are they a feast for the eyes, but these peppers also deliver a fantastic taste experience. Their flavor is remarkable, providing a unique twist that's both enjoyable and memorable. But be prepared: the heat level of these chilies is incredibly intense, offering a thrilling challenge even for the most seasoned chili aficionados.
Challenge: 1 (easy to grow)In stock
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Scotch Bonnet Safi
C. chinenseThe Scotch Bonnet Safi is a vibrant variant of the Scotch Bonnet pepper, known for its fiery heat and rich, fruity flavor. Characterized by its tam o' shanter shape, it matures from green to a deep red, indicating its readiness for harvest.It's significantly spicy yet offers a sweet, smoky undertone that makes it a favorite in Caribbean cuisine. Ideal for jerk dishes, salsas, and hot sauces, its versatility extends to marinades and even adventurous desserts.The Safi thrives in warm, humid conditions, mirroring its Caribbean roots, and matures in 90 to 120 days, promising a rewarding yield for those who cultivate it.This pepper is a choice pick for those looking to add a burst of authentic Caribbean heat and flavor to their dishes.
Challenge: 1 (Very easy to grow!) 4,90 €In stock
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Duke Aji
C. baccatumThe taste is little sweet, very crisp and has a berry-fruit like aroma. Great to be used fresh, dried or frozen. Easy to grow! Gives great yields every time. Great indoor plant as well. Great as a powder and small cut rings on a pizza! Will grow very quickly in warm conditions, but still tolerates cold quite well! Great baccatum variety created in Duke University, USA.
Excellent for beginners too!Challenge: 1 (Very easy to grow)3,90 €In stock
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Showing 61–70 of 135 results