Bonsai
Showing 71–80 of 125 results
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Aji Ecuadorian Orange
C. baccatum
This lovely Capsicum baccatum variety has simply amazing aroma. For the ones that are fan of Aji Amarillo chili peppers will definitely love this chili pepper. Thick flesh. Awesome in powdered and fresh form. These plants can bear astounding number of pods each season.
4,90 €
Challenge: 1 (Easy to grow.)In stock
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Cumari Minos (C. praetermissum)
Cumari Minos is an awesome looking Capsicum praetermissum with a sharp heat and taste. There is still a lot of aroma packed in these small pods.
13,90 €
Cumari is a common name for several different types of peppers that are native to South and Central America. Cumari peppers are known for their intense heat and fruity flavor, and are often used in traditional Latin American dishes, such as salsas, stews, and sauces. Some varieties of cumari peppers are also used to make hot sauces or powders. Due to their popularity in the region, cumari peppers have been cultivated for centuries and are an important part of many local cuisines.
Very limited supply!
Challenge: 2In stock
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Cheiro Roxa
C. chinense
One of the greatest looking chile peppers ever seen!
6,90 €
After tasting it you might love it a lot!
The taste is on the best side of C. chinenses, the taste could be compared to pink habanero with something other unique freshness.
Heat level is between mild to moderate.
Not too hot for a habanero-relative.
Easy to grow.
Great for bonsai / bonchi purposes. The pods turn from green-black-purple to pinkish purple. From Brazil.
Very limited supply!
Challenge: 1In stock
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Fluorescent Scarlet
C. annuum
Compact, great looking variegated, colorful ornamental chili pepper!
3,90 €
Medium hot which is very suitable for oriental cooking. Grows and produces very nicely even in small pots.
The flowers are lovely, purple-pink white colored with darker edges.
The pods ripen from green to purple to orange to red.
Excellent for bonsai chili growing!
Challenge: 1 (Easy to grow)In stock
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Rocoto, Ecuadorian Red
C. pubescens
The 'Rocoto Ecuadorian' chili pepper is a fiery delight, boasting a considerable heat level that can ignite any dish with its passionate flare. This variety is celebrated for its exceptionally thick and juicy flesh, which offers a satisfying crunch and a substantial bite to savor. The plant wrapped in a coat of uniquely hairy foliage, it stands out in the garden with a textural charm reminiscent of the wild.
The pepper's intrigue is deepened by its dark, mysterious seeds, a hallmark of the C. pubescens species, adding an exotic edge to its profile. The 'Rocoto Ecuadorian' is a robust chili, perfect for those who love a combination of intense heat and lush, fleshy textures in their culinary adventures.Challenge: 2 (requires a longer season)4,90 €In stock
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Charapon Amarillo
C. chinense
The Charapon Amarillo is a striking chili pepper from Peru. It's recognized for its small size, resembling cherries, and for the dramatic color shift from green to a brilliant orange as they mature. These peppers deliver a fruity sweetness with a heat that can be described as medium low heat but some pods can be just warm heat.
4,90 €
They are known to be easy to grow and offer a good harvest, making them a rewarding choice for gardeners of all levels. Its combination of heat and sweet, fruity flavor makes it a versatile ingredient in the kitchen.
Challenge: 1 (easy)In stock
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Bico Roxa
C. chinenseDiscover the captivating Bico Roxa, a Capsicum chinense chili pepper that's not only visually stunning with its dark leaves, stems, and early-stage pods but also ranks as one of the best-tasting Habanero relatives. Small in size but grand in flavor, these pods produce a powder that is simply irresistible. The enchanting smell and aroma of the powder made from this variety are so alluring, you'll find yourself continually craving its unique taste in your culinary creations.
4,90 €
It delivers a delightful kick, adding just the right amount of heat to your dishes. Plus, the Bico Roxa is ideal for pot cultivation, making it a perfect addition to balconies and small gardens. Experience the exceptional blend of beauty, flavor, and practicality with the Bico Roxa chili pepper.
Limited supply.
Challenge: 1 (Very easy to grow!)In stock
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Rocoto, Canario
C. pubescens
The Canario chili pepper, part of the Capsicum pubescens species, is a distinctive and compact plant. It grows medium large as plant and produces eye-catching purple flowers and green, hairy leaves. The fruit of the Canario pepper is unique, turning from green to yellow as it matures, with quite large pod size. The pods are quite hot for Rocoto variety and have a lovely, juicy thick flesh. This perennial is adaptable, thriving in full sun and a range of soil types, from sandy to loamy. It's a low-maintenance choice, suitable for various gardening projects including container gardening. Surprisingly it can look awesome as a bonsai chili pepper as well!
4,90 €
Challenge: 2In stock
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Thay Pumpkin Yellow
C. annuumC. chinenseFascinating variety that seems to be originally a cross between C. annuum and C. chinense.
4,60 €
The heat level is quite hot, leaves you with a natural high when the heat is gone. Can surprise you even it first seems like milder variety. Beautiful bright yellow pods that have a shape like a small pumpkin.
Challenge: 1 (Very easy to grow!)In stock
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Hainan Yellow Lantern
C. chinenseThis variety comes from Hainan island, China, where it's actually quite commonly used for mainly a tasty hot sauce.
Very prolific variety that has a strong chinense aroma, very similar to Harold st. Barts and few other yellow Capsicum chinense varieties.
Also a great choice for a bonsai chili.
Highly recommend for people who like the typical, strong Habanero aroma.
Makes a great powder too.Challenge: 1 (easy to grow).4,90 €In stock
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Showing 71–80 of 125 results
