Bonsai
Showing 91–100 of 130 results
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Hainan Yellow Lantern
C. chinense
This variety comes from Hainan island, China, where it's actually quite commonly used for mainly a tasty hot sauce.
Very prolific variety that has a strong chinense aroma, very similar to Harold st. Barts and few other yellow Capsicum chinense varieties.
Also a great choice for a bonsai chili.
Highly recommend for people who like the typical, strong Habanero aroma.
Makes a great powder too.Challenge: 1 (easy to grow).4,90 €In stock
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Stalagtite White
C. chinense
Ideal plant for hot chili pepper lovers. This plant is quite compact and easily gives hundreds of yellow-white pods in one season.
4,70 €
Makes a great light-yellow, hot and so tasty powder and flakes to be used for a few years after the harvest. The fruity smell and aroma of these pods are absolutely stunning!
Grows very well in compact sized pots.
Challenge: 1In stock
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Rocoto, Orange (CAP 867)
C. pubescens
Grow your own Rocoto Orange chilis and enjoy a splash of color and a kick of heat in your meals! These chilis are perfect for anyone who loves something spicy but not too hot. They have a great taste that really stands out, and the thick flesh makes them perfect for all kinds of dishes.
Don't worry if you live where it's cooler – these chilis are tough and can handle the cold. You'll be amazed at how many chilis you can get from just a few plants. Whether you want to stuff them, grill them, or chop them up for your salsa, Rocoto Orange chilis are sure to make your food pop with flavor.
So why wait? Start growing your own Rocoto Orange chilis as soon as possible and bring your garden and your kitchen to life with their bright color and yummy taste!Challenge: 2 (requires a longer season)4,90 €In stock
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Bonchi Kit (Seeds + Bonchi Booklet)
Discover the delightful world of Bonchi growing with our exclusive Bonchi Seed Kit!
Inside this enchanting envelope, you'll find an ideal selection of four randomized bonsai chili varieties, each handpicked for their exceptional suitability for Bonchi cultivation. Whether you're a seasoned gardener or just starting out, these seeds are your ticket to a fascinating and enjoyable bonsai chili gardening adventure.
Our kit isn't just about the seeds; it also includes a comprehensive 46-page Bonchi Booklet. This guide is packed with easy-to-follow instructions and tips, making the process of growing your own bonsai chilis a breeze. Perfect for indoor gardening, these Bonchi varieties thrive in small spaces, allowing you to bring a touch of greenery and spice to even the coziest corners of your home.
Enter a magical journey into a world of bonsai chilis with our Bonchi Seed Kit and watch as your miniature chili gardens come to life and bring joy to your daily life!
Happy growing! 🌱🌶️✨
This kit includes:- Four ideal chili pepper varieties for bonsai chili growing
- A comprehensive, well illustrated guide to help you create ideal bonsai chilis!
- Growing support at fataliiseeds.net chat!
- Extras with every order!
In stock
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Aji Cito
C. baccatumSaid to be the hottest Capsicum baccatum chili pepper there is. It is quite hot indeed. but even more tasty! Especially great as a powder or dried flakes to boost up you cooking! This variety is also super prolific and gives easily hundreds and hundreds of pods in pots if plenty of light is provided. The taste is very sour, citrusy type. Especially great with fish food!
4,60 €
Challenge: 1 (easy)In stock
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Rocoto, Ecuadorian Red
C. pubescens
The 'Rocoto Ecuadorian' chili pepper is a fiery delight, boasting a considerable heat level that can ignite any dish with its passionate flare. This variety is celebrated for its exceptionally thick and juicy flesh, which offers a satisfying crunch and a substantial bite to savor. The plant wrapped in a coat of uniquely hairy foliage, it stands out in the garden with a textural charm reminiscent of the wild.
The pepper's intrigue is deepened by its dark, mysterious seeds, a hallmark of the C. pubescens species, adding an exotic edge to its profile. The 'Rocoto Ecuadorian' is a robust chili, perfect for those who love a combination of intense heat and lush, fleshy textures in their culinary adventures.Challenge: 2 (requires a longer season)4,90 €In stock
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Why Not
C. chinense
An intriguing chili pepper variety born from the Jay's Peach Ghost Scorpion and the 7Pot White. Flavor enthusiasts will appreciate its very highly potent spiciness harmonized by a pronounced fruity undertone. Beyond their flavor, these peppers boast sizeable pods with a thick, textured pale yellow/white skin, occasionally graced by trailing tails. Internally, they're rich in placenta and oil, echoing their super hot lineage from the Jay's Peach Ghost Scorpion. The plants themselves showcase green foliage, growing in a sapling-like manner. Cultivators will find the "Why Not" chili both a challenging and rewarding growth experience, offering a unique blend of heat, flavor, and beauty in its bounty.
4,90 €
Challenge: 2 (easy)In stock
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Peach Tiger Tooth
C. chinenseThe Peach Tiger Tooth chili pepper, a unique Capsicum chinense variety, stands out for its striking color transition from green to peach, sometimes adorned with purple splotches as it matures under a strong sun. It offers a broad spectrum of heat that caters to both moderate and extreme spice preferences.
4,90 €
This pepper is the result of a cross between a BBG7 MAMP and Pink Tiger, a creative endeavor by Enrico Lai from Mojo Peppers in Italy. It's not just its heat that captivates but also its visual appeal, making it a dual-purpose choice for culinary and ornamental use. Not yet fully stable variety. The Peach Tiger Tooth chili is a testament to the innovative spirit of pepper breeding, offering a unique taste and aesthetic experience for chili enthusiasts.
Challenge: 1In stock
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Cabaca Roxa x Fidalgo Roxa F2
C. chinenseA wonderful hybrid between Cabaca Roxa and Fidalgo Roxa! Extremely prolific plant which produces crazy good tasting, quite hot pods.
4,90 €
The colors when maturing are just wonderful and the shape of the plant is a very pretty bush.
This one became instant favorite and will be definitely bred further. Now is your chance to keep breeding this forward just the way you want it, simply picking and growing seeds from the best tasting and looking plants.
Challenge: 1In stock
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Showing 91–100 of 130 results
