Seeds
Showing 121–130 of 275 results
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7pot Brain Strain Yellow Premium Chilijauhe 4ml
7pot Brain Strain Yellow -chilijauhe on supertulinen lisä maustekokoelmaasi, tarjoten intensiivisen, suorastaan infernaalisen tulisuuden ja superhedelmäisen maun.
4,90 €
Tämä kirkkaan keltainen mahtijauhe sopii erinomaisesti kun haluat tuoda ruokiisi sekä väriä että vahvaa makua.
Pienet tuubit ovat käteviä mukana kuljetettavia, jolloin voit nauttia tämän ainutlaatuisen ja voimakkaan chilin mausta missä tahansa, lisäten makua aterioihin kotona, ravintolassa tai tien päällä.
Superherkullinen ja Supertulinen • Lisäaineeton • 100% Puhdasta, Kotimaista chiliä! • Sisältö 4 ml
Kaikki Fatalii Gourmet -tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Fidalgo Roxa x Grao de Bode F3
C. chinenseA hybrid created from two of my favorite Capsicum chinense varieties. They both look great and have the best taste possible. They also are very productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.
Seeds are a result of a cross. Grow second generation plant from these seeds. So the results of the germinated plant may vary. But considering the parent plants, any results should look great and taste very good. :) When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain! 4,70 €In stock
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Rocato
C. chinenseThis very rare, very unique chili pepper comes from Boca Manu national park area in Peru, close to Brazil and in the Amazonas.
5,90 €
It is therefore not surprising that it is unlike any other chinense pepper you have grown and tasted!
Rocato tastes, indeed, very different from e.g.Habanero. It has a very thick, juicy flesh which makes it resemble rocoto peppers quite a bit.
Except for the seeds which are tan like C. chinense normally are.
With moderate, very comprehensive heat type and pleasant rocoto-type flavor it is quite usable for many kinds of
dishes -or even for eating fresh.
Smoked Rocato powder is one of it's kind, a precious seasoning with cooking.
A pretty plant, too!
Challenge: 1 (easy to grow)Only few items in stock
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Piriz
C. baccatumThis absolutely great variety reminds a lot of another amazing variety, Trepadeira Werner. This variety has also thick flesh, even a little bigger pods which mature to orange. Very flavorful, like a mix between fruit and vegatable. Medium heat level.
Very easy to grow even in smaller pots. Always gives great yields even in not-so-ideal conditions. If you had to choose only couple of varieties, I would definitely recommend this one to be one of them.Challenge: 1 (Very easy to grow)3,90 €In stock
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Wild Purple Guatemala
C. annuumThe Wild Purple Guatemalan chili pepper, found by Christopher Phillips in Guatemala, is a striking variety notable for its intense heat and beautiful appearance. This pequin-type pepper matures from a dark, almost black color to a vibrant red as it ripens, adding a splash of color to the garden.
4,90 €
The plant itself features lovely dark foliage, which contrasts sharply with the bright red of the mature pods, making it a visually interesting addition to any garden. These small, pointed peppers are quite hot, ideal for adding a significant kick to sauces, salsas, and traditional dishes. Compact in size, the Wild Purple Guatemalan is suited for gardeners looking to cultivate something both unique and fiery.
Challenge: 1In stock
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Hungarian Hot Wax
C. annuumSweet, just below medium hot, tasty large pods which are great for stuffing and salads for example.
3,90 €
The plant is quite compact and very prolific. These pods will ripen from pale light green/yellow to red. The pods will be commonly used in all stages of maturity. A great substitute for non-pungent bell peppers if you need that little spice up in your life! Isolated seeds.
Challenge: 1 (Easy to grow!)In stock
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Premium Purple Peach Chili Sauce 40ml
Purple Peach Chilikastike on mestarillisesti suunniteltu kulinaarinen elämys, joka yhdistää Purple Peach chilin ainutlaatuiset makuominaisuudet ja aprikoosin hienostuneen makeuden. Purple Peach chili (tunnetaan myös nimellä PI21500) on tuoreena syötynä melko tulinen, mutta tätä kastiketta varten sen tulisuudesta on poistettu voimakkaimmat elementit, jolloin se sopii erinomaisesti myös niille, jotka ovat herkempiä tulisuudelle. Tämän chilin erottuva piirre on sen syvä, hedelmäinen maku, joka tuo mieleen eksoottiset hedelmät.
8,90 €
Aprikoosin lisääminen kastikkeeseen on nerokas veto; se ei ainoastaan tasapainota chilin tulisuutta, vaan myös korostaa sen luontaisia hedelmäisiä vivahteita, luoden moniulotteisen makuelämyksen. Tämä yhdistelmä tekee Purple Peach chilikastikkeesta täydellisen lisän mihin tahansa ruokaan, salaatteihin tai välipaloihin. Se tuo ruokiin syvyyttä ja rikkautta, ilman että Tulisuus vie suurinta osaa huomiosta.
Huikean herkullinen makuelämys! • Lempeä medium tulisuus! • Sisältö 40ml • RAJOITETTU ERÄ!
Sisältö: Vesi, kotimainen Purple Peach chili, etikka, sokeri, aprikoosi, suola, sitruunahappo, atamon.
Kaikki Fatalii Gourmet tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Black Cobra
C. annuumThe Black Cobra chili pepper is a real eye-catcher in the garden, growing straight up with colors that change from green to black and then to a bright red when they're ready to eat. These peppers are about three inches long and look pretty with their unique silver-leafed hairy plants. They're spicy, but not too hot, fitting right between the heat of a Serrano and a Cayenne pepper.
3,90 €
Although they're mainly grown for how good they look, you can also dry them to spice up your food. They add a nice heat to meals without being too overwhelming, perfect for anyone who likes a bit of a kick in their dishes.
Challenge: 1 (easy)In stock
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Puya
C. annuumThe Puya chili, originating from Mexico, is a medium-hot pepper well known for its fruity overtones and a heat that offers a moderate punch without overwhelming the palate. These chilies have a unique profile that adds depth to dishes, commonly used in traditional Mexican sauces and salsas to infuse a bold, robust flavor.
The deep red pods are elongated and somewhat curved, with a glossy skin, and are versatile in the kitchen, whether pureed, diced, or used to enhance the savory notes of meats and vegetables.Challenge: 1 (pretty easy to grow)3,90 €In stock
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Pequante
C. baccatumThick fleshed, very sweet and pleasant tasting, mild-medium hot Capsicum baccatum variety.
Grows very well in pots. Heavy producer.These pods are very good for stuffing. Or used in fruit salads etc. Also, try to use them with bread, they give a nice little sweetness and extra punch.A must have mild chili for any grower!Challenge: 1 (easy to grow)3,90 €In stock
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Showing 121–130 of 275 results