Chili Seeds
Showing 61–70 of 262 results
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Habanero, Orange
C. chinense
This is the classic Habanero pepper which originates from the Yucatan Peninsula of Mexico.
4,90 €
A true beauty with a bite to match and flavor to almost die for.
Perfect for all kinds of cooking and a joy to your eyes, too. An all-time classic among chili peppers. These plants are super prolific! Ideal for bonchi growing too.
Challenge: 1 (Very easy to grow!)In stock
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Bulo Bulo
C. chinenseIntroducing the Bulo Bulo, a standout member of the C. chinense family, this chili pepper variety shines with its robust growth and bountiful harvests. Known for its Habanero-like qualities, the Bulo Bulo boasts deliciously flavorful pods that mature into a striking red hue. These peppers are perfect for creating a vibrant, homemade powder or adding a zesty kick to your salsa recipes.
3,90 €
What sets the Bulo Bulo apart is its exceptional adaptability to container gardening. Thriving in pots, this variety is an excellent choice for those with limited outdoor space or who prefer indoor gardening. It demonstrates remarkable resilience, easily overwintering and continuing to produce a generous yield. Warm, well-lit environments are where the Bulo Bulo truly flourishes, making it a versatile addition to your home garden, whether placed on a sunny windowsill or in a cozy greenhouse. Its ability to prosper indoors with ample lighting ensures that you can enjoy a splash of summer heat all year round.
Challenge: 1 (Easy to grow)In stock
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Neyde White Bullet
C. chinense
Absolutely lovely, very hot variety which produces just insane amount of pods per plant! I assume it's not fully stable yet, but the few plants I grew were still almost identical so it's quite near to be stabile. The pods are very aromatic. Especially great to be eaten as small rings on your pizza or any other food, if you can handle the heat. Makes excellent, and lovely colored chili powder too! Original strain from Faddas pepper.
4,90 €
Challenge: 1In stock
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Cumari Jersic (C. praetermissum)
Very pungent Cumari Pepper with a distinct, sharp aroma. Some great examples to use these peppers include: salsas, sauces, soups and stews. Also mix dried Cumari powder with some of your favorite herbs and spices to make an ideal all around spicy spice mix for all kind of cooking!
15,90 €
This plant is a great looking "pet" to grow in your home, greenhouse, yard or balcony. This is definitely something much more special than most growers are growing!
Very limited supply!
Challenge: 2In stock
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Scotch Bonnet, Yellow
C. chinenseA legendary scotch bonnet variety, yellow variant with a lot of aroma for cooking, the heat level is also quite high, around typical habanero level but still far away from the super hots. If you are looking for that typical Capsicum chinense aroma for cooking, then this one is definitely for you! Works amazingly as pickled, fresh or as a powder with all kinds of cooking.
Compact pretty plant which can bear a great amount of pods when plenty of light and warmth is provided. Room temperatures are ideal so it's also a great for indoor growing in colder climates!Challenge: 1 (easy to grow).4,70 €In stock
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Pimenta De Neyde (Dehydrated Chili)– 200g
Dehydrated Pimenta da Neyde chili is a culinary gem, boasting a captivating blend of freshness and the distinctive habanero-like aroma that can add a complex layer of flavor to any dish. This chili is not just about heat; it brings a unique taste profile that enhances both savory and sweet recipes.
69,90 €
In savory dishes, Pimenta da Neyde excels. Use it to add a lively kick to your homemade salsas, soups, and stews, where its fresh undertones will shine. It's also perfect for spicing up your marinades and rubs, adding an unforgettable twist to grilled meats, seafood, and roasted vegetables.
The versatility of Pimenta da Neyde extends to sweet applications as well. Imagine infusing its nuanced flavors into chocolate desserts, where its heat complements the sweetness beautifully. Add it to jams and jellies for a spicy surprise, or experiment with chili-infused cakes and pastries that will leave a lasting impression.
For the adventurous home bartender, Pimenta da Neyde can transform cocktails, offering a spicy twist to margaritas, bloody marys, or even your homemade bitters, adding depth and complexity to your drinks.
Don't forget about snacks! Sprinkle this chili on your favorite snacks like popcorn or roasted nuts for an extra zing. It can also elevate your breakfast, mixed into avocado toast or scrambled eggs, for a morning meal with a kick.
From spicing up your pasta sauces to becoming the secret zesty addition to your salad dressings, dehydrated Pimenta da Neyde chili opens up a world of culinary creativity, allowing you to explore bold flavors and unexpected pairings.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Jalapeno, Orange Spice
C. annuum
Also known as Numex Orange Spice. A hotter version of the Jalapeno version developed at NMSU by Paul Bosland and his team.
3,90 €
Besides being a lot hotter than any traditional Jalapenos, it's also very very prolific! This compact plant can carry lots of pods. Make sure to support these plants well!
Highly recommended for Jalapeno lovers who like more heat.
Open pollinated.
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
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Duke Pequin
C. frutescensThe Duke Pequin Pepper, sourced from the botanical collections at Duke University, is a captivating variety of C. frutescens, closely related to the well-known Tabasco pepper. This semi-wild or wild pepper stands out with its ability to grow into a small tree-like form, adorned with clusters of small, elongated berries that resemble tiny candles.
4,60 €
This plant is not only remarkable for its unusual growth habit but also for its robustness and ease of care. It thrives well in various conditions and is even suitable for bonsai cultivation, making it a unique addition to any garden. The peppers themselves offer a potent heat, ideal for adding a spicy depth to dishes, much like the Tabasco pepper.
With its sturdy nature and striking appearance, the Duke Pequin Pepper is a fascinating choice for both gardeners and chefs looking to explore new flavors and gardening experiences.
Challenge: 1In stock
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Indian Chili Bullet
C. annuumA fascinating cluster chili pepper from India. When the plant is filled with pods, it really does look amazing. The plant is compact and grows very nicely in containers. The pods ripen from dark green to bright red. The taste is just slightly sweet and the heat level is very suitable for indian food. Grows very well outdoors even in colder environments.
Challenge: 1 (easy to grow).3,90 €In stock
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Fidalgo Roxa x Grao de Bode F3
C. chinenseA hybrid created from two of my favorite Capsicum chinense varieties. They both look great and have the best taste possible. They also are very productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.
Seeds are a result of a cross. Grow second generation plant from these seeds. So the results of the germinated plant may vary. But considering the parent plants, any results should look great and taste very good. :) When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain! 4,70 €In stock
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Showing 61–70 of 262 results
