Chili Seeds
Showing 51–60 of 265 results
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Habanero Orange (Dehydrated Chili)– 100g
The Habanero Orange chili is a celebrated variety known for its irresistibly delicious aroma and substantial heat, making it a favorite among chili lovers and culinary enthusiasts alike. This legendary chili's vibrant flavor and warmth have inspired a myriad of uses, particularly when dried, providing a depth and intensity that can transform any product or dish.
39,90 €
In the world of gourmet sauces, the dried Habanero Orange is a key ingredient for crafting hot sauces that boast a perfect balance of heat and flavor. These sauces can elevate simple dishes to extraordinary culinary experiences, appealing to those who cherish both spice and sophistication in their meals.
Artisanal food producers can explore the unique properties of the Habanero Orange by incorporating it into jams and jellies. Imagine a peach or apricot jam with a kick, where the chili's heat subtly complements the fruit's sweetness, creating a versatile condiment that pairs well with both sweet and savory dishes.
For those with a penchant for spicy sweets, the Habanero Orange lends itself beautifully to chocolate creations. Chocolatiers can craft spicy truffles or bars that surprise and delight with a heat that unfolds amidst the richness of cocoa, offering a truly unique tasting experience.
The chili's distinct aroma and flavor make it an excellent candidate for spicing up snack foods, too. Dried Habanero Orange can add a zesty twist to roasted nuts, popcorn, or even chips, making for an addictive snack that's hard to put down.
In the realm of condiments, a chili-infused honey or olive oil featuring the Habanero Orange can add a spicy yet flavorful dimension to drizzles and dressings. Such products can transform a simple salad or cheese platter into a memorable dish with just a few drops.
For the adventurous home chefs, incorporating dried Habanero Orange into rubs and marinades can bring a lively heat to meats, fish, and poultry, ensuring every bite is packed with flavor and warmth. It's also perfect for adding a spicy edge to homemade breads or pizza crusts, where its aroma can bake right in, infusing the dough with its distinctive character.
Moreover, the Habanero Orange chili's appeal extends to creating spicy beverages, such as chili-infused cocktails or teas, where its flavor can provide a warming undertone that's both comforting and invigorating.
The versatility and beloved taste of the Habanero Orange chili make it an invaluable ingredient for those looking to innovate in the kitchen or in product development, offering endless possibilities to infuse dishes and products with its legendary flavor and heat.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Tabasco
C. frutescensA classic variety used in a famous sauce (which is spoiled with way too much vinegar, IMHO).
4,90 €
This is the real deal, the real Tabasco. This is actually very hot. Great for powdering or to make your own sauces!
Easy to grow. Perfect for bonsai chile / bonchi purposes. The plant looks amazing filled with colorful pods and it's very bushy easily and produces very nice amount of pods.
Challenge: 1 (Easy to grow)In stock
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Rocoto Peron
C. pubescensGet ready for a chili that turns up the heat! The Rocoto Peron is not your average chili – it's packed with a LOT more heat than you might expect. But it’s not just spicy; it smells and tastes amazing too.
This chili is super versatile. You can enjoy it fresh, sprinkle it as a powder to add some zing to your meals, or use the smoked powder for that extra depth of flavor in your cooking. It's a big hit in any form!
The Rocoto Peron does take a bit longer to grow than some others, but the wait is worth it because you'll get plenty of chilis from your plants. It's a top pick for anyone who loves their chilis hot and can handle a bit of a challenge. Plus, it's really good at dealing with the cold, so even if your garden isn’t the warmest, this chili will still thrive.
If you love your chilis with a serious kick, the Rocoto Firecracker is the one for you. Let's bring some heat to your garden and your kitchen!Challenge: 2 (needs a longer season)4,90 €In stock
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Pimenta Morango
C. chinenseRare, gorgeous Capsicum chinense variety with very unique traits. Super awesome variety of colors! Beautiful purple tint under a strong sun.
4,90 €
Grows pods in clusters. It also has very good aroma with a decent heat level. Grows very well in pots. Great for bonchi (bonsai chile) growing.
Grows very well in pots!
Challenge: 1 (easy to grow)In stock
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Murupi Amarela
C. chinenseThe Murupi Amarela is a captivating chili pepper, rare and rich in the distinct aroma characteristic of the Capsicum chinense family. Unlike its cousins, it boasts a unique twist—its pods are strikingly sculptural, turning heads with their curious shapes.
Compact in plant size but generous in yield, the Murupi Amarela is not to be underestimated. Its heat is formidable, making it a spice-lover's delight, especially when ground into a fine chili powder that’s as visually appealing as it is flavorful. A truly special variety that combines odd beauty with intense fire.4,90 €Challenge: 1In stock
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Aji Guaguao
C. frutescensVery hot, rare type of Capsicum frutescens which originates from Cuba. Great for using dried in spice mills, for sauces or mixed as fresh pods to your cuisines. One plant can bear insane amount of pods. Great looking plant when it's filled with red and green pods.
4,90 €
Challenge: 1 (Easy to grow)Only few items in stock
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Scotch Bonnet Safi
C. chinenseThe Scotch Bonnet Safi is a vibrant variant of the Scotch Bonnet pepper, known for its fiery heat and rich, fruity flavor. Characterized by its tam o' shanter shape, it matures from green to a deep red, indicating its readiness for harvest.It's significantly spicy yet offers a sweet, smoky undertone that makes it a favorite in Caribbean cuisine. Ideal for jerk dishes, salsas, and hot sauces, its versatility extends to marinades and even adventurous desserts.The Safi thrives in warm, humid conditions, mirroring its Caribbean roots, and matures in 90 to 120 days, promising a rewarding yield for those who cultivate it.This pepper is a choice pick for those looking to add a burst of authentic Caribbean heat and flavor to their dishes.
Challenge: 1 (Very easy to grow!) 4,90 €In stock
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Thai Burapa
C. frutescensThe Thai Burapa chili, a distinctive variety within the Capsicum frutescens species, stands out for its vibrant transformation from green to red as it ripens. This medium-sized, bushy plant features thin, upright chilies known for their unique, smoky-like taste and hot kick, making them ideal for drying and culinary use.
4,90 €
Originating from Thailand, this chili adapts well to container gardening, offering a visually appealing and flavorful addition to gardens and dishes alike. Its late-season harvest yields an abundance of slender, gorgeous pods that enhance the flavor profile of various dishes with their unique heat.
Challenge: 1 (Easy to grow)In stock
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Showing 51–60 of 265 results