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Showing 11–20 of 142 results
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Fidalgo Roxa x Grao de Bode F3
C. chinenseA hybrid created from two of my favorite Capsicum chinense varieties. They both look great and have the best taste possible. They also are very productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.
Seeds are a result of a cross. Grow second generation plant from these seeds. So the results of the germinated plant may vary. But considering the parent plants, any results should look great and taste very good. :) When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain! 4,70 €In stock
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Hainan Yellow Lantern
C. chinenseThis variety comes from Hainan island, China, where it's actually quite commonly used for mainly a tasty hot sauce.
Very prolific variety that has a strong chinense aroma, very similar to Harold st. Barts and few other yellow Capsicum chinense varieties.
Also a great choice for a bonsai chili.
Highly recommend for people who like the typical, strong Habanero aroma.
Makes a great powder too.Challenge: 1 (easy to grow).4,90 €In stock
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Chupetinho, White
C. chinenseWhat a wonderful variety! These white, tear shaped, very aromatic and quite hot pods look absolutely astonishing! This variety can be filled with white pods. There will be literally hundreds and hundreds of pods per plant on this variety. Ideal for bonchi growing as well!
4,90 €
Another must have for any chili grower!
Challenge: 1In stock
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Rocopica Cross, Large
C. pubescensA stunningly wonderful cross between Rocopica (C cardenasii x C. pubescens) and Rocoto (C. pubescens). The pods are large, very tasty and quite hot. Not as thick fleshed as Rocotos usually but still quite thick fleshed. Super prolific!
Faster to mature than Rocotos usually so a great choice if not enough time to start Rocotos anymore. A must have for any chili grower.Challenge: 2 (requires a long season)4,90 €In stock
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Lavender Peach
C. chinenseThe Lavender Peach chili pepper is truly a standout with its vibrant hues and flexible growing conditions. This variety showcases a lovely feature not too commonly found in chili peppers – the stem and the calyx (the part where the stem connects to the pepper) often share the same striking colors as the pods, creating an overall aesthetic harmony.
4,90 €
It has a smooth skin and a soft flesh. The heat level is very high. The exotic, fruity aroma promises a taste that's as lively as its appearance. The peppers transition from a green to gentle peach and a vivid lavender with a glossy sheen that catches the eye.
Gardeners will find the Lavender Peach chili a joy to cultivate, whether in the sun-drenched outdoors, the controlled environment of an indoor pot, or in the greenhouse. Its darker-than-average leaves provide a lush backdrop to the very decorative peppers.
As this variety is still in the process of stabilization, growers can anticipate some variation in the peppers' appearance, which only adds to the charm and excitement of growing Lavender Peach. Simply put, this is the variety to grow!
Challenge: 1 (Easy to grow.)In stock
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Atalaya Honey
C. chinenseThe 'Atalaya Honey' chili pepper presents a delightful mix of sweetness and heat. These plump peppers are packed with flavor, starting with a sweet note and quickly turning up the heat to please daring taste buds. Lovely variety for its hearty production and low maintenance.
3,90 €
The bush itself is a beauty, sprouting lush leaves and creating a pleasing shape that's a treat for the eyes. The 'Atalaya Honey' is a standout in any garden, promising a harvest that's as lovely in taste as it is in appearance. Seems to have some C. frutescens genes as well.
Challenge: 1 (easy to grow!)In stock
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Madre Vieja
C. baccatumA compact. Super prolific variety which produces quite hot, aromatic pods with a pleasant taste.
Ideal for beginners as it’s a great producer in almost any conditions. These beautiful pods ripen from light green to dark yellow/orange.4,70 €Challenge: 1 (very easy to grow)In stock
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Rocoto, Big Brown
C. pubescensA larger version of the wonderful brown Rocoto! Very nice taste and quite hot level of heat which is still very comfortable and "softer" than most chili species. A lovely plant that can bear quite big brown Rocotos. Make sure to provide it with enough root space so the pods won't mature when they are still too small. Awesome, thick brown flesh. Juicy and an absolute treat for all cooking purposes!
7,90 €
Challenge: 2 (slow to produce and prefers some colds night with quite warm day temps.)In stock
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Pequin, Orange
C. annuumVery compact, cute chili pepper which produces a TON of bright orange, quite hot chili peppers in a small space.
3,90 €
Great for your kitchen windowsill for example! These work both fresh and dried. Especially good with oriental cooking!
Grows very well even in small pots.
Challenge: 1In stock
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Showing 11–20 of 142 results