Fatalii's Favorites
Showing 121–126 of 126 results
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Ancho Poblano
C. annuum
Huge, very mild, great tasting and super sweet classic variety from Mexico.
4,90 €
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Challenge: 1 (easy)In stock
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Pimenta de Cheiro do Para
C. chinense
Pimenta Cheiro do Pará is a vibrant Brazilian variety that stands out with its bright yellow pods. The name, which translates to "Scent of Pará," hints at the pepper's aromatic quality, a feature that makes it as appealing to the nose as it is to the palate. With a manageable heat level that doesn't overpower its delightful flavor, these chilis are perfect for adding a lovely kick and fruity, exotic flavor to any dish.
4,90 €
The plants are robust and adapt well to a variety of growing conditions, making them suitable for both garden beds (in warm climates) and containers. Due to the compact plant size and small pods, they are also an excellent choice to grow as beautiful bonsai chilis. Their compact size yields an abundant harvest, ensuring a steady supply throughout the season. Typically reaching maturity around 80-90 days, Pimenta Cheiro do Pará peppers are not only a culinary delight but also a visually appealing addition to your garden, with their sun-kissed yellow pods dangling like little lanterns amid the green foliage. Ideal for salsas, marinades, or as a pickled treat, this chili brings the essence of Brazilian flavor to your table.
Challenge: 1 (Very easy to grow!)In stock
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Cape Gooseberry (Physalis peruviana)
What an awesome plant to grow! These fruits are very tasty and the plant is a fast grower and producer so it can be grown well even in northern climates.
3,90 €
The taste is absolutely great! It has some sourness overpowered with a lot of sweetness and and a bit of acidity, the balance in the taste is outstanding and it's commonly eaten as it is, in smoothies, fruit salads or normal salads, an ingredient in fruity sauces or as dried fruits.
Also known as goldenberry, ground cherry and inca berry. It also has several local names where it's originated like uvilla, uchuva and aguaymanto.
Hairy, as a young plant it's almost like cute pet. A great plant for beginners and kids well as it's very easy to grow. Plant can produce hundreds of fruits and they can be preserved fresh in their husks for months!
Challenge: 1 (easy)In stock
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Aji Cristal
C. baccatum
Absolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.
4,90 €
Challenge: 1 (very easy to grow)In stock
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Pequante
C. baccatum
Thick fleshed, very sweet and pleasant tasting, mild-medium hot Capsicum baccatum variety.
Grows very well in pots. Heavy producer.These pods are very good for stuffing. Or used in fruit salads etc. Also, try to use them with bread, they give a nice little sweetness and extra punch.A must have mild chili for any grower!Challenge: 1 (easy to grow)3,90 €In stock
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Showing 121–126 of 126 results
