C. chinense
Showing 61–70 of 71 results
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Jigsaw, Chocolate
C. chinense
WARNING! WARNING WARNING! EXTREMELY HOT!
5,90 €
A brand new chocolate version of the insanely hot Fatalii Gourmet Jigsaw!
An ideal variety for chilihead who are looking for the most extreme heat with the absolutely great aroma.
These are also fun to grow as they are quite easy. They just need as much light and warmth as possible to produce a huge amount of pods.
Very limited supply! - Only for the fastest ones.
You have been warned, again!
Challenge: 1In stock
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Primotalii
C. chinenseWARNING! WARNING WARNING! EXTREMELY HOT!
6,90 €
This chili pepper, known as the Primotalii, stands out as one of the most scorching varieties ever cultivated. It is the result of a unique crossbreeding experiment carried out by Chris Saunders in 2012, combining the fiery 7 Pot Primo and the potent Fatalii pepper. While its official Scoville Heat Unit (SHU) rating remains somewhat uncertain, the Primotalii is undeniably a scorcher, delivering a heat level that rivals the Carolina Reapers and Scorpions.
These peppers undergo a striking transformation as they mature, transitioning from vibrant green to a fiery red hue. They also sport elongated, slender tails, reminiscent of the Carolina Reaper.
The heat levels associated with the Primotalii are reported to be as high as 2,200,000 SHUs, potentially making it a contender for the title of the world's hottest pepper. Beyond the intense heat, they offer a complex flavor profile with fruity, citrusy, and sweet notes, accented by floral undertones. Some even detect subtle earthy undertones, but taste can be subjective, so it's best to try them and share your own impressions! These peppers are ideal for crafting hot sauces or serving as a marinade for various meats. However, exercise caution when using them, as even a small amount can add a fiery kick to your dishes!
Very limited supply!In stock
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Hainan Yellow Lantern
C. chinense
This variety comes from Hainan island, China, where it's actually quite commonly used for mainly a tasty hot sauce.
Very prolific variety that has a strong chinense aroma, very similar to Harold st. Barts and few other yellow Capsicum chinense varieties.
Also a great choice for a bonsai chili.
Highly recommend for people who like the typical, strong Habanero aroma.
Makes a great powder too.Challenge: 1 (easy to grow).4,90 €In stock
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Thay Pumpkin Yellow
C. annuumC. chinense
Fascinating variety that seems to be originally a cross between C. annuum and C. chinense.
4,60 €
The heat level is quite hot, leaves you with a natural high when the heat is gone. Can surprise you even it first seems like milder variety. Beautiful bright yellow pods that have a shape like a small pumpkin.
Challenge: 1 (Very easy to grow!)In stock
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Scotch Bonnet, Burkina Yellow
C. chinenseEven tastier, quite rareversion of the classic Scotch Bonnet variety. Very hoot but stillreasonable heat for cooking with the super good aroma! Prolific plant which grows very nicely in pots. More elongated, bright yellowpodsChallenge: 1 (easy to grow).
4,30 €In stock
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Bhut Jolokia, White
C. chinense
White, or actually pale yellow version of the famous Ghost Pepper.
4,90 €
Heat level is just insane! One of the hottest even from the super hot category!
A lots of great aroma similar to Naga Morich/Ghost Pepper.
One of the most prolific plants I’ve ever seen.
Ideal for extreme cooking. Use as fresh, turn into powder or froze some minced chili to use later.
Very limited supply!
Challenge: 1 (Easy to grow).In stock
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Orange Blob
C. chinenseDiscover the charm of this intriguing relative to the Habanero, boasting distinctively wrinkled pods that are as unique as they are flavorful. This variety is not only a culinary delight but also a visual feast, with its striking plant appearance that enhances any growing space.
4,90 €
Thriving with ample light, it rewards the attentive gardener with generous yields, a testament to its robust nature. Ideal for chili aficionados who appreciate both aesthetics and taste, this variety is a versatile and stunning addition to any year-round chili collection. Its delightful flavor profile and ornamental qualities make it a must-have for every chili enthusiast's garden.
Challenge: 1 (Easy to grow.)In stock
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Biquinho, Red
C. chinense
Also known as Sweet Drops.
These red tear shaped pods have an incredible fruity taste with just a tiny little amount of heat! Anyone can enjoy these directly from the plants without burning their mouth.
These plants are super prolific and quite compact. A must have for anyone who likes mild chilis with plenty of taste!Challenge: 1 (easy to grow)4,90 €In stock
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Mustard Ghost Scorpion
C. chinense
The Mustard Ghost Scorpion chili is a fiery delight, beginning its life in a bright green state before maturing into a deep mustard yellow. The surface of this pepper is uniquely textured and very wrinkled, inviting to the touch, and hints at the intense heat that lies within.
5,90 €
This chili packs a serious punch in terms of spiciness, boasting a heat level that can easily ignite a dish with over a million Scoville heat units. But it's not just heat for the sake of heat; this pepper offers a fruity flavor profile that brings complexity to its fiery nature. It's a beautiful addition to any garden, with its golden hues providing a beautiful contrast against the darker foliage.
Ideal for those who enjoy a spicy kick, the Mustard Ghost Scorpion is versatile in the kitchen. It can liven up a variety of dishes, particularly those that hail from regions where spice is a hallmark of local cuisine. From hot sauces to stews, or even as a daring garnish, this chili is sure to leave a memorable impression with both its taste and ornamental appeal.
Challenge: 1 (easy to grow!)In stock
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Showing 61–70 of 71 results
