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Showing 81–90 of 142 results
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Fidalgo Roxa
C. chinenseThis rare variety is one of the best looking chile peppers there is. When filled with mature pods, it looks like a plant holding candies.
6,90 €
Besides being quite hot, they look just amazing with purple-green color when immature and purple-pink color when mature. Just look at the pictures and see for yourself, a real eye-catcher. The taste is also very good.
One of greatest habanero-relatives out there. A true chilehead definitely will have this variety in his/her collection. Rare and exceptionally unusual! Grows well even in small pots. Great as a bonsai chile pepper!
Challenge: 1 (quite easy to grow).In stock
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Rocoto Rojo
C. pubescensA very classic rocoto -variety with a nice sweetness. Like all Rocotos, the flesh is very very thick and juicy. The pods are large and can grow close to a size of bell peppers in ideal growing conditions! Definitely needs a large container to grow.
4,90 €
Enjoys a sunny and warm days and cold nights. You can simulate the cold nights by watering the plant with cool water. Produces very nice yields when ideal conditions are met. Rocotos have hairy foliage and very pretty purple flowers.
Challenge: 2 (requires a long season, start early).In stock
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Wild Growe
C. frutescensAwesome Capsicum frutescens (Tabasco-related) plant which produces a large amount of lovely, very hot about 3cm long pods that mature from pale green/yellow to red.
4,90 €
Tough plant which loves a warm and sunny place.
Some people really like C. frutescenses due to their healthy, almost like plasticky look.
Challenge: 1 (Easy to grow)In stock
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Citron
C. chinenseVery very compact plant which bears a LOT of very tasty, kinda sour tasting citrucy habanero with a very nice heat!
The pods mature from dark green to bright yellow. Quite fast to mature.Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods.Challenge: 1 (Very easy to grow!)4,70 €In stock
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Pimenta Leopard
C. chinenseThe Pimenta Leopard chili pepper is a stunning and flavorful variety, born from the cross between the fiery Bhut Jolokia and the unique Pimenta de Neyde. It boasts an eye-catching transition from purplish-black to bright red with dark accents, reminiscent of a leopard's markings. Known for its high heat level, which falls between a Habanero and a Ghost pepper, it combines spiciness with a hint of fruity sweetness, making it versatile for culinary uses.
This pepper is not just about its looks; it's prolific, with plants growing tall and producing numerous pods, enhancing any garden with its vibrant colors and dark foliage. Its distinctive taste and striking appearance make the Pimenta Leopard a noteworthy addition to the chili world. Not fully stable variety.Challenge: 1 (easy to grow)4,90 €In stock
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Aji Flor Morado
C. baccatumOne of a kind, rare baccatum with extremely pretty, purple flowers! Also known as Purple flower/flowered baccatum.
The gorgeous plant will be filled with super pretty flowers and dark green pods which ripen to red.
The taste is very sweet, aromatic and quite sharp. Especially good when cut into rings as fresh or used as pickled or dried powder.
If you are looking for something different, this one is the one to get for sure.Challenge: 1 (easy)
6,90 €In stock
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Cayenne, Yellow
C. annuumCayenne Yellow offers a vibrant twist on the classic Cayenne variety with its bright yellow pods that mature to a golden hue. These slender peppers reach up to 10-15 cm in length and provide just above moderate heat that is both sharp and satisfying, making them perfect for adding a spicy kick to dishes without overpowering them.
3,90 €
Ideal for small spaces, these plants can thrive in pots or garden beds and are prolific producers. The peppers, with their thin flesh, are excellent for drying, powdering, or adding whole to infuse meals with their fiery flavor. As it's also quite fast to mature, Cayenne Yellow is a must-try for those who appreciate just above moderate heat and a splash of bright color in their cooking.
Challenge: 1 (Easy to grow!)In stock
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Criolla Sella
C. baccatumCriolla Sella: A Bolivian Treasure! Discover the versatile flavors of Criolla Sella, a remarkable chili variety hailing from the heart of Bolivia. Celebrated for its vibrant, sunny hue and very fruity undertones, Criolla Sella brings a unique twist to traditional chili profiles.
3,90 €
These chilies offer over a moderate heat level, making them a versatile choice for a variety of dishes. Whether you're spicing up a salsa, adding zest to sauces, or experimenting with new culinary creations, Criolla Sella is an excellent choice. But best way to preserve these chilis is to dry and use them as flavorful powder!
Gardeners will appreciate their easy-to-grow nature and the bountiful harvests they provide. Enjoy the delightful blend of flavor and heat that Criolla Sella chilis bring to your table!
Challenge: 1 (Easy to grow).In stock
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Showing 81–90 of 142 results