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Showing 91–100 of 138 results
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Charapita
C. chinense
Rare, very beautiful tiny Habanero relative which easily produces hundreds and hundreds of yellow, candy looking, quite hot and very very aromatic, fruit-flavored pods. Said to be the most valuable chili pepper when sold as a powder as the pods are very tiny.
Great for ornamental use, and still great for cooking. Makes a LOVELY bonchi (bonsai chili) plant also. A must have for every chiliheads collection.8,90 €Challenge: 1 (Easy to grow, tough plant)Only few items in stock
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Jalapeno, White
C. annuum
One of the best Jalapenos! These pods are big, tasty, sweet, medium hot and have the typical, wonderful Jalapeno aroma, as immature and mature. These plants are extremely prolific despite their compact size! A must have if you like Jalapenos! They ripen from pale white green to pale yellow and finally to red.
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Capezzoli di Scimmia
C. chinenseVery pretty, compact plant that is filled with these quite small, tasty, hot orange pods. The name translates to “Monkey Nipple”.
4,90 €
These pods work great with cooking as fresh or dried. This plant is very easy to grow and it’s ideal as a bonsai chili pepper plant or a nice kitchen plant.
Challenge: 1 (easy to grow!)In stock
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Sugar Rush Stripey (Dehydrated Chili) – 200g
The Sugar Rush Stripey chili pepper is a captivating variety known for its delightful taste, sweet aroma, and heat that's just a notch above medium. Its most striking feature, the vibrant striped appearance, not only makes it visually appealing but also a favorite among culinary enthusiasts and chefs alike.
54,90 €
This sweet and aromatic chili is perfect for creating unique, flavor-rich sauces where its gentle heat and visual appeal can truly shine. Imagine it as the base for a sweet chili sauce or a vibrant addition to salsa, offering a burst of color and a depth of flavor that's both enticing and memorable.
In the world of artisanal honey, incorporating finely chopped Sugar Rush Stripey chili can transform the honey into a visually stunning and tastefully complex condiment. This chili-infused honey could become a sought-after item, ideal for drizzling over cheeses, blending into dressings, or adding a sweet heat to marinades.
For sausage production, the Sugar Rush Stripey can introduce a subtle heat and a burst of sweetness, making for uniquely flavored sausages that are sure to stand out in the culinary market. These sausages could become a new favorite for those seeking a mild spice with a lot of flavors.
In spice mixes, the Sugar Rush Stripey's aromatic qualities and mild heat make it an excellent ingredient for blends targeting poultry, fish, and even vegetable dishes, offering a sweet heat that complements rather than overwhelms.
Beyond these uses, the Sugar Rush Stripey's distinctive appearance and flavor profile open up creative possibilities in snack foods, such as spice-dusted chips or popcorn, adding a playful and tasty heat. Its sweet, aromatic nature also lends itself well to confections, where its stripes can add visual interest and its flavor a sweet, spicy kick to chocolates, candies, and baked goods.
The Sugar Rush Stripey chili pepper, with its wonderful taste, sweet aroma, and visually stunning stripes, offers a unique ingredient for a wide range of culinary creations, from sauces and honeys to sausages and spice mixes, inviting chefs and food innovators to explore its rich flavor and appealing aesthetics.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Purple Peach (CGN 21500)
C. chinense
Oh my what a variety this one is! What amazing looks, just incredibly tasty aroma, beats typical habaneros so easily.
Very prolific every time! The pods ripen from pale green to pinkish-purple. Just amazing! Ideal for a bonsai chile pepper. Definitely one of all time favorites.
This is an great example what chile peppers can be instead of the ever so typical cayenne-types.Challenge: 1 (Easy to grow).5,90 €In stock
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Rocoto, Big Brown
C. pubescensA larger version of the wonderful brown Rocoto! Very nice taste and quite hot level of heat which is still very comfortable and "softer" than most chili species. A lovely plant that can bear quite big brown Rocotos. Make sure to provide it with enough root space so the pods won't mature when they are still too small. Awesome, thick brown flesh. Juicy and an absolute treat for all cooking purposes!
7,90 €
Challenge: 2 (slow to produce and prefers some colds night with quite warm day temps.)In stock
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Rocoto, Yellow Grande
C. pubescens
Big, yellow rocotos which can sometimes reach astonishing size! This makes them great for stuffing aka. Rocoto rellenos. But don't forget other uses for rocotos as they are absolutely top notch chilis with all kind of cooking. These need a longer season than the most common chilis but in the end, they are more than worth the wait! These have quite thick meat and are quite hot, tasty and juicy pods. These won't disappoint any chili grower! Isolated seeds.
Challenge: 2 (requires a longer season)5,90 €In stock
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Cumari Jersic (C. praetermissum)
Very pungent Cumari Pepper with a distinct, sharp aroma. Some great examples to use these peppers include: salsas, sauces, soups and stews. Also mix dried Cumari powder with some of your favorite herbs and spices to make an ideal all around spicy spice mix for all kind of cooking!
15,90 €
This plant is a great looking "pet" to grow in your home, greenhouse, yard or balcony. This is definitely something much more special than most growers are growing!
Very limited supply!
Challenge: 2In stock
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Cayenne, Yellow
C. annuum
Cayenne Yellow offers a vibrant twist on the classic Cayenne variety with its bright yellow pods that mature to a golden hue. These slender peppers reach up to 10-15 cm in length and provide just above moderate heat that is both sharp and satisfying, making them perfect for adding a spicy kick to dishes without overpowering them.
3,90 €
Ideal for small spaces, these plants can thrive in pots or garden beds and are prolific producers. The peppers, with their thin flesh, are excellent for drying, powdering, or adding whole to infuse meals with their fiery flavor. As it's also quite fast to mature, Cayenne Yellow is a must-try for those who appreciate just above moderate heat and a splash of bright color in their cooking.
Challenge: 1 (Easy to grow!)In stock
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Showing 91–100 of 138 results
