Description

Superhot heat. Real smoke. Remarkably little needed.

Moruga Green Smoked is a Capsicum chinense from the notorious Trinidad Moruga Scorpion family, ripening not to red but to an unusual greenish mustard tone. It carries the full, uncompromising superhot power the Moruga lineage is known for, now paired with a deep, delicious real-wood smokiness.

The pods are prepared by hand and slowly smoked for over 24 hours using traditional Nordic smoking woods. No smoke liquids, sprays, or artificial flavorings are used at any stage — only time, wood, and careful control. After smoking, the chilies are dried using a process refined through decades of experience, locking both the heat and the smoke into a stable, expressive flake.

The first impression is warm, rounded smoke. Then the Moruga arrives — building fast, spreading wide, and staying long. The smoke does not soften the heat, but it gives it depth and a savory backbone that makes this far more than a heat exercise.

It is also surprisingly economical. A very small amount goes a long way, so a single 10 g pack lasts far longer than you might expect.

Produced in a limited run for the Fatalii Chili Vault. Availability is restricted, and this batch may not return.

Specifications

Variety: Moruga Green (Capsicum chinense)
Process: Hand-prepared, real-wood smoked (24 h+), then dried
Heat level: Super hot
Content: 10 g dried and smoked chili flakes
Origin: Grown and processed in Finland
Best before: 2030

Suggested use

Use with intention. Excellent in chili oils, BBQ rubs, smoky hot sauces, chili con carne, and slow-cooked stews where a pinch of smoky superhot power transforms the whole dish. Start small — it goes a long way.

Warning: Super hot. Handle with care. Avoid contact with eyes and sensitive skin.

Categories: Fatalii Chili Vault , Super hot