Seeds
Showing 81–90 of 275 results
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Pequante (Dehydrated Chili) – 200g
The Pequante chili, known for its sweet taste and distinctive aroma when dried, offers a wealth of culinary possibilities. This chili's mild heat and delightful flavor make it perfect for gourmet sauces, enhancing them with a unique layer of complexity. It shines in artisanal jams and chutneys, where its aroma complements the sweetness of fruits, creating standout condiments.
54,90 €
In confections, the Pequante chili adds an innovative spicy-sweet twist to chocolates and baked goods, offering a unique balance that captivates the palate. Its mild heat is also ideal for elevating snack foods like popcorn and roasted nuts, providing a gourmet snacking experience that's both flavorful and aromatic.
For condiments, Pequante-infused oils or vinegars can transform salads, pizzas, or grilled veggies with their sweet, unique flavor. Even in beverages, this chili can inspire creative drinks that benefit from its sweet, aromatic qualities, adding a refreshing layer of complexity.
With its sweet, tasty nature and unique aroma, the Pequante chili is a standout ingredient for adding exceptional taste and aroma to a variety of dishes and products.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Aji Piura
C. baccatumThis lesser-known Capsicum baccatum variety is a hidden gem among chili peppers. It's an incredibly productive plant that yields a bounty of quite hot peppers, each bursting with a delicious, pungent flavor that makes an excellent alternative to more common varieties like Cayennes.
3,90 €
Highly recommended for its distinctive taste, this chili is perfect for culinary experimentation. One great idea is to blend it with salt, creating an attractive and flavorful chili salt that can add a unique twist to your dishes.
The plant itself can reach impressive heights and becomes a stunning display when laden with its vibrant, tasty peppers. What's more, managing its growth is both simple and enjoyable, especially with baccatum chilis. A pair of scissors is all you need to keep it in check, making it a fun and easy addition to your garden or indoor plant collection. This chili pepper is not just about the heat; it's about adding a splash of color and a dash of flavor to your culinary creations.
Challenge; 1 (easy to grow).In stock
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Fidalgo Roxa
C. chinenseThis rare variety is one of the best looking chile peppers there is. When filled with mature pods, it looks like a plant holding candies.
6,90 €
Besides being quite hot, they look just amazing with purple-green color when immature and purple-pink color when mature. Just look at the pictures and see for yourself, a real eye-catcher. The taste is also very good.
One of greatest habanero-relatives out there. A true chilehead definitely will have this variety in his/her collection. Rare and exceptionally unusual! Grows well even in small pots. Great as a bonsai chile pepper!
Challenge: 1 (quite easy to grow).In stock
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Aji Monagre
C. annuumThe Aji Monagre chili, hailing from the fertile valleys of Ecuador, is a splendid addition to any garden with its large, sweet, very tasty pods that mature from green to a deep red red. Known for its size and sweetness, this chili is particularly well-suited for stuffing, offering a burst of flavor that complements a variety of fillings.
3,90 €
With a heat level just below medium hot, the Aji Monagre provides a gentle warmth that enhances dishes without overpowering them. Its fruity undertones make it a versatile ingredient for salsas and salads, or simply enjoyed grilled. The plant's compact growth makes it ideal for container gardening, allowing even those with limited space to enjoy its bountiful harvest and ornamental appeal.
Challenge: 1In stock
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Aji Finlandia, Yellow
C. baccatumA yellow phenotype of a variety originally created by Fatalii in Finland.
4,90 €
The pods are large, crunchy, tasty, fruity and yellow! The plant tends to grow big like Aji Amarillo and similar large baccatums.
Tolerates cold very well. Not a stable variety so the end results may vary.
Limited supply!
Challenge: 1 (Very easy to grow)Only few items in stock
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Bhut Jolokia, White
C. chinenseWhite, or actually pale yellow version of the famous Ghost Pepper.
4,90 €
Heat level is just insane! One of the hottest even from the super hot category!
A lots of great aroma similar to Naga Morich/Ghost Pepper.
One of the most prolific plants I’ve ever seen.
Ideal for extreme cooking. Use as fresh, turn into powder or froze some minced chili to use later.
Very limited supply!
Challenge: 1 (Easy to grow).In stock
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Rocoto, Brown
C. pubescensOne of the most unique Rocoto varieties out there.
7,90 €
It has a nice brown color when mature. The pods looks absolutely stunning when plant is filled with pods with chocolate-like color!
The taste is excellent, juicy, fresh and the flesh is very thick.
Plenty of heat for a hot dishes!
VERY RARE type of Rocoto.
Challenge: 2 (requires a long season. Start early.)In stock
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3 x Gasoline Premium Chilijauhe 4ml
Gasoline -lajikkeesta tehdyn chilijauheen voimakas mausteisuus ja erittäin tulinen luonne tekevät siitä ihanteellisen valinnan, kun haluat antaa ruoillesi intensiivisen makuelämyksen ja hedelmäisen aromin. Ideaalinen tuote niille jotka haluavat oikeasti hyvää ja tulista chiliä ruokaansa.
12,90 €
Tämän chilin rubiininpunainen jauhe tuo ruokiisi kulinaarista syvyyttä ja visuaalista houkuttelevuutta.
Kätevät pikkutuubit mahdollistavat mausteen helpon kuljettamisen ja käytön missä tahansa, antaen sinulle vapauden maustaa ateriasi juuri oikealla määrällä makua ja tulisuutta.
Todella Tulinen • Lisäaineeton • 100% Puhdasta, Kotimaista chiliä! • Sisältö 3 x 4 ml
Kaikki Fatalii Gourmet -tuotteissa käytetty chili kasvatetaan kotimaassa.Only few items in stock
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Showing 81–90 of 275 results