Jalapeno
Showing 11–20 of 22 results
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Jalapeno, Zapotec
C. annuum5Very tasty, ancient Jalapeno variety from Oaxaca, Mexico. Aztecs grew this varieties far far back. The flesh is very thick and aroma is so great you won't forget it if you tend to like Jalapenos! Quite prolific as well. Seems to cork nicely too.
In memory of Beth Boyd, the Chile Queen.Challenge: 1 (Can be difficult to overwinter).3,90 €Only few items in stock
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Jalapeno, Orange Spice
C. annuum8Also known as Numex Orange Spice. A hotter version of the Jalapeno version developed at NMSU by Paul Bosland and his team.
3,90 €
Besides being a lot hotter than any traditional Jalapenos, it's also very very prolific! This compact plant can carry lots of pods. Make sure to support these plants well!
Highly recommended for Jalapeno lovers who like more heat.
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
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Jalapeno, Um Ji Put
C. annuum5Very fascinating, Korean version of the Jalapeno chili! Wonderful aroma makes it very suitable to be eaten as fresh rings in pizzas, stuffed jalapenos or to be used with canning. Heat level is actually a bit higher than most Jalapenos. Great looks!
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Jalapeno, Numex Pinata
C. annuum7Absolutely wonderful Jalapeno variant made at New Mexico State University by Dr. Paul Bosland and his awesome team! This one bites you right back! Hotter than most of the Jalapeno varieties. The colors are absolutely gorgeous when the pods are maturing. Compact plant. Isolated Seeds.
3,60 €
Challenge: 1 (Easy to grow!)In stock
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Showing 11–20 of 22 results
