Jalapeno
Showing 11–18 of 18 results
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Jalapeno, Brown
C. annuumA lovely brown colored, unique Jalapeno variety. Very sweet and juicy taste. Produces great yields on a compact plant.
Save 1,00 €! 3,90 €
Surprisingly fast to mature for a Jalapeno. Very mild heat level.
Great for stuffing!
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
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Jalapeno, Farmer’s Market Potato
C. annuumMeet the Jalapeño Farmer's Market Potato, a one-of-a-kind pepper that really stands out. When it basks in lots of sunlight, it gets a corky texture on the outside that might just remind you of a potato. These peppers are big and have a lot of thick, juicy flesh inside that tastes amazing.
4,90 €
The plant itself doesn't take up much room, so it's great for small gardens, but don't let its size fool you—it can grow a whole bunch of peppers. To get a good harvest, start planting early since it likes to take its time growing. This pepper is a fun and tasty choice for anyone who loves to try something different in their garden.
Challenge: 2 (easy to grow but requires a long season, start early!)In stock
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Jalapeno, Goliath
C. annuumSavor the gentle giant of flavors with the Jalapeño Goliath, a variety that pairs the classic Jalapeño taste with an inviting mildness and an alluring hint of sweetness. This large, tasty pepper is a standout with its delightful aroma, adding a new dimension to your dishes without overpowering them. The Jalapeño Goliath is a marvel of horticulture, boasting an early maturity for those who anticipate the joy of the harvest with a keen palate. It's a compact plant, but don't let its size fool you—it's a prolific producer, brimming with large, succulent pods as the season matures.
Imagine your kitchen filled with the bounty of the Jalapeño Goliath, each pepper offering ample flesh for stuffing, grilling, or slicing into your favorite dishes. This variety is not just a pepper; it's a culinary treasure, perfect for those who appreciate a milder heat coupled with robust flavor.
Limited supply.Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Jalapeno, Tam
C. annuumIntroducing the Jalapeño Tam, a delightfully mild variety that captures the essence of jalapeños with a gentle touch. Perfect for those who revel in the flavor but shy away from the heat, this variety brings the best of both worlds. Its aroma is notably inviting, adding a fragrant kick to your culinary creations without overwhelming the senses.
3,90 €
The Jalapeño Tam is an excellent choice for growers of all stripes, whether you're tending to a garden bed, nurturing pots on a balcony, or cultivating warmth in a greenhouse. It adapts with ease, promising a versatile and stress-free growing experience.
Not only is the Jalapeño Tam wonderfully mild and aromatic, but it's also a champion of productivity, offering an abundance of peppers that mature swiftly. For jalapeño enthusiasts who prefer their peppers on the milder side, the Jalapeño Tam presents an irresistible opportunity. Get ready to enjoy the full-bodied aroma and subtle zest of jalapeños in their most approachable form yet.
Challenge: 2 (not ideal for indoor growing)In stock
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Jalapeno, Zapotec
C. annuumExperience the timeless allure of the Jalapeño Zapotec, a storied chili pepper with roots deep in the soils of Oaxaca, Mexico. This heirloom variety carries with it the legacy of the ancient Aztecs, a true heritage breed with a flavor profile that's as rich as its history. Each pepper is a treasure, with succulent, thick flesh that exudes an aroma so captivating, it becomes a sensory memory for anyone who favors the distinctive taste of Jalapeños.
The Jalapeño Zapotec is a gardener's delight, yielding abundantly and showing off its character through the lovely corking patterns on its skin, an aesthetic mark of its authenticity and flavor intensity.
As you relish the robust zest of these peppers, let it also be a tribute to the memory of Beth Boyd, affectionately known as the Chile Queen. In every harvest and with every taste, we celebrate her spirited devotion to the world of chilis, ensuring her fiery passion lives on through the continued enjoyment of the Jalapeño Zapotec.Challenge: 1 (Can be difficult to overwinter).3,90 €In stock
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Jalapeno, Orange Spice
C. annuumAlso known as Numex Orange Spice. A hotter version of the Jalapeno version developed at NMSU by Paul Bosland and his team.
3,90 €
Besides being a lot hotter than any traditional Jalapenos, it's also very very prolific! This compact plant can carry lots of pods. Make sure to support these plants well!
Highly recommended for Jalapeno lovers who like more heat.
Open pollinated.
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
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Showing 11–18 of 18 results