Hot
Showing 41–50 of 65 results
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Tshololo
C. chinense8Very unusual not fully stabile chili pepper which gives stunning yields!
3,90 €
Aromatic pods which are great to be used both as fresh or dried.
Makes a very strong tasting powder, it’s hot too but the actual aroma is just great.
These pods ripen from dark green with black shades to orange-red.
Ripens quickly!
Grows very well in pots.
Challenge: 1In stock
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Golden Cristal
C. baccatum7A wonderful phenotype of the famous Aji Cristal chili pepper loved by so many chili hobbyists.
4,80 €
These are quite hot, and have the wonderful aroma of the mid-ripen Aji Cristal. The stage of maturity which is mostly loved by people.
These pods are slightly smaller than the usual Aji Cristals but definitely as prolific if not even more prolific than the original one.
Very easy to grow.
Limited supply!
Challenge: 1 (easy to grow)In stock
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Aji Piura
C. baccatum8Less known variety. Extremely prolific, quite hot Capsicum baccatum chili pepper with a very tasty, sharp aroma. Highly recommended as a tasty substitute for Cayennes etc. Try mixing this one with salt to make a great looking, tasty chili salt. The plant can grow quite tall and it will look great filled with lots of tasty chili peppers. It's especially easy and fun to control the excess growth with scissors with baccatum chilis.
3,80 €
Challenge; 1 (easy to grow).In stock
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Rocoto, Yellow Grande
C. pubescens8Big, yellow rocotos which can sometimes reach astonishing size! This makes them great for stuffing aka. Rocoto rellenos. But don't forget other uses for rocotos as they are absolutely top notch chilis with all kind of cooking. These need a longer season than the most common chilis but in the end, they are more than worth the wait! These have quite thick meat and are quite hot, tasty and juicy pods. These won't disappoint any chili grower! Isolated seeds.
Challenge: 2 (requires a longer season)4,90 €In stock
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Alegria Riojana
C. annuum8Cayenne-type chili pepper which has a plenty of sharp pungency which makes it ideal for spicing up Thai cuisines for example.
2,90 €
Makes a great powder for all kind of use. Will grow nicely in pots and usually resulting in huge crop.
Challenge: 1 (easy to grow outdoors)In stock
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Pretty Purple
C. annuum7Very, very pretty ornamental pepper which can be used for cooking as a medium hot powder. The plant is very compact and the stems can grow quite big which makes it especially ideal for bonsai chile pepper growing. The pods mature from dark purple/black to yellow/purple/brown. Very odd final color. absolutely great looking these pods are ripening on a pretty plant.
Challenge: 1 (easy to grow).3,70 €In stock
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Rocoto, Manzano Ollanta Rojo
C. pubescens8Very thick fleshed, tasty, juicy, hot and a little sweet rocoto with quite large pods. Especially good for making Rocoto relleno aka. stuffed rocotos. Even though it's quite fast mature for a rocoto, it still requires a long season and like colder nights at least in the autumn. This actually is very suitable for bonchi growing because of it's toughness.
Challenge: 2 (requires a long season)4,80 €In stock
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Rocoto, Mini Brown
C. pubescens8One of a kind, very cute looking, quite small rocoto variety. The color is wonderful brown when mature.
Quite hot, very thick, juicy and tasty flesh. One of the best rocotos for indoor growing as well! Isolated seeds.Challenge: 1 (easy to grow)5,90 €In stock
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Aji Little Finger
C. baccatum8Lovely variety which produces a lot of orange, absolutely great tasting quite hot pods! These pods are awesome as fresh, small sliced rings on a pizza for example. Or a little spicy bombs in your salads! The powder made from this variety is awesome! The smell alone makes you drool! Ideal for beginner growers too.
Challenge: 1 (easy to grow)4,30 €In stock
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Showing 41–50 of 65 results
