Bonsai
Showing 61–70 of 136 results
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Maya Sunrise
C. annuumThis ornamental chili pepper variety is perfect for those who appreciate compact, visually appealing plants that add a splash of color without overwhelming spice. Starting off as dark green, these peppers mature into a vibrant yellow-orange, creating a striking contrast that is sure to catch the eye.
3,60 €
Ideal for growing on patios or windowsills, these plants are a fantastic choice for anyone looking to brighten up their living spaces with minimal effort. They are particularly well-suited for those who prefer milder flavors, as these peppers offer a gentle warmth rather than intense heat.
Thanks to their compact size, they thrive in small pots, making them perfect for gardeners with limited space or those looking to add a touch of greenery indoors. Whether you're an experienced gardener or new to plant care, these chili peppers are simple to grow and maintain, ensuring a rewarding experience with beautiful and tasty results.
Challenge: 1 (easy to grow)In stock
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Purple Cream
C. chinense
One of a kind, so beautiful chili pepper with cream+purple color.
5,90 €
The pods will have different colorations on them and the plant filled with these pods will look stunningly pretty! Very hot and tasty variety too. For chileheads who want to grow something very pretty, very hot and different.
Challenge: 1In stock
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Duke Pequin
C. frutescens
The Duke Pequin Pepper, sourced from the botanical collections at Duke University, is a captivating variety of C. frutescens, closely related to the well-known Tabasco pepper. This semi-wild or wild pepper stands out with its ability to grow into a small tree-like form, adorned with clusters of small, elongated berries that resemble tiny candles.
4,60 €
This plant is not only remarkable for its unusual growth habit but also for its robustness and ease of care. It thrives well in various conditions and is even suitable for bonsai cultivation, making it a unique addition to any garden. The peppers themselves offer a potent heat, ideal for adding a spicy depth to dishes, much like the Tabasco pepper.
With its sturdy nature and striking appearance, the Duke Pequin Pepper is a fascinating choice for both gardeners and chefs looking to explore new flavors and gardening experiences.
Challenge: 1In stock
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Rocoto, Marlene
C. pubescens
One of the best Rocoto varieties there is. The taste is just plain superb! Very thick, sometimes full flesh inside the pods! Very juicy! For a rocoto, these plants are quite compact. For the best results, outdoor growing is recommended. Extremely prolific too!
If you like rocotos, do not miss this one!
Very limited supply.Challenge: 2 (requires a longer season)5,90 €In stock
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Primotalii
C. chinense
WARNING! WARNING WARNING! EXTREMELY HOT!
6,90 €
This chili pepper, known as the Primotalii, stands out as one of the most scorching varieties ever cultivated. It is the result of a unique crossbreeding experiment carried out by Chris Saunders in 2012, combining the fiery 7 Pot Primo and the potent Fatalii pepper. While its official Scoville Heat Unit (SHU) rating remains somewhat uncertain, the Primotalii is undeniably a scorcher, delivering a heat level that rivals the Carolina Reapers and Scorpions.
These peppers undergo a striking transformation as they mature, transitioning from vibrant green to a fiery red hue. They also sport elongated, slender tails, reminiscent of the Carolina Reaper.
The heat levels associated with the Primotalii are reported to be as high as 2,200,000 SHUs, potentially making it a contender for the title of the world's hottest pepper. Beyond the intense heat, they offer a complex flavor profile with fruity, citrusy, and sweet notes, accented by floral undertones. Some even detect subtle earthy undertones, but taste can be subjective, so it's best to try them and share your own impressions! These peppers are ideal for crafting hot sauces or serving as a marinade for various meats. However, exercise caution when using them, as even a small amount can add a fiery kick to your dishes!
Very limited supply!In stock
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Wild Growe
C. frutescens
Awesome Capsicum frutescens (Tabasco-related) plant which produces a large amount of lovely, very hot about 3cm long pods that mature from pale green/yellow to red.
4,90 €
Tough plant which loves a warm and sunny place.
Some people really like C. frutescenses due to their healthy, almost like plasticky look.
Challenge: 1 (Easy to grow)In stock
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Cumari Campinas (C. praetermissum)
Extraordinary, very rare semi-wild chili pepper from Campinas, a city located in the state of São Paulo, Brazil.
Save 5,00 €! Original price was: 14,90 €.9,90 €Current price is: 9,90 €.
Campinas is known for its delicious cuisine.
This variety has awesome looking colorful, small flowers which turn into a small round berries which have an awesome flavor!
Type of heat on these super berries is very full profiled, closer to rocotos than sharp C. annuums as a type of heat.
Highly recommended for growing as besides being beautiful it's also very usable. Especially good when dried and powdered.In stock
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Pimenta de Cheiro do Para
C. chinense
Pimenta Cheiro do Pará is a vibrant Brazilian variety that stands out with its bright yellow pods. The name, which translates to "Scent of Pará," hints at the pepper's aromatic quality, a feature that makes it as appealing to the nose as it is to the palate. With a manageable heat level that doesn't overpower its delightful flavor, these chilis are perfect for adding a lovely kick and fruity, exotic flavor to any dish.
4,90 €
The plants are robust and adapt well to a variety of growing conditions, making them suitable for both garden beds (in warm climates) and containers. Due to the compact plant size and small pods, they are also an excellent choice to grow as beautiful bonsai chilis. Their compact size yields an abundant harvest, ensuring a steady supply throughout the season. Typically reaching maturity around 80-90 days, Pimenta Cheiro do Pará peppers are not only a culinary delight but also a visually appealing addition to your garden, with their sun-kissed yellow pods dangling like little lanterns amid the green foliage. Ideal for salsas, marinades, or as a pickled treat, this chili brings the essence of Brazilian flavor to your table.
Challenge: 1 (Very easy to grow!)In stock
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Purple Pumpkin
C. annuum
This chili pepper is most definitely one of the most beautiful Capsicums world has ever seen!
4,90 €
The colors are outstanding right from the beginning! Even the flowers are stunningly beautiful.
The variation of colors when the pods are maturing are breathtaking!
Bright colors, pastel colors, just absolutely magical scale of color types.
These pods are a crisp and have a little beat of nice sweetness.
Heat level is a medium, and perfectly suit all kinds of cooking.
The thrive even in small pots, but when you use a bigger pot, this plant will thank you with an amazing amount of pods, which,
did we already mention are out-of-this-world beautiful!
Definitely as must have even if you don't like chilis at all as these are fun to grow as an eyecatcher in your garden, greenhouse or in your house!
Challenge: 1 (Easy to grow)In stock
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Thai Burapa
C. frutescensThe Thai Burapa chili, a distinctive variety within the Capsicum frutescens species, stands out for its vibrant transformation from green to red as it ripens. This medium-sized, bushy plant features thin, upright chilies known for their unique, smoky-like taste and hot kick, making them ideal for drying and culinary use.
4,90 €
Originating from Thailand, this chili adapts well to container gardening, offering a visually appealing and flavorful addition to gardens and dishes alike. Its late-season harvest yields an abundance of slender, gorgeous pods that enhance the flavor profile of various dishes with their unique heat.
Challenge: 1 (Easy to grow)In stock
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Showing 61–70 of 136 results
