Dragon's Breath

Dragon’s Breath (Capsicum chinense) is a legendary superhot that feels almost unreal even among the hottest chilis in the world. Developed in the UK and named after the Welsh dragon, it gained fame for its reported extreme heat levels — figures that live partly in chili folklore, but whose intensity is undeniable.

The small, aggressively bumpy pods ripen to a deep red and sometimes form a sharp stinger, perfectly matching the fierce reputation. Beneath the overwhelming heat lies a classic chinense aroma with fruity, slightly sweet notes, though the fire is always the main event. The plant grows into a sturdy chinense bush and can be a good producer for a superhot when given warmth, strong light, and enough time to fully mature. This is a long-season variety that rewards patience and benefits from warm and well-lit growing location. Dragon’s Breath is not a casual kitchen chili — careful handling is essential — but for growers seeking something truly extreme and iconic, it remains one of the most intimidating and fascinating superhots you can grow.

VERY limited, seasonal supply.