Rocoto, Chile de Seda

C. pubescens

Heat level
Plant size


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Very tasty, pretty hot, thick fleshed Rocoto from highlands of Mexico. The taste is excellent, just a tiny bit of sweetness but lot of flavor. Requires a longer season but definitely worth growing! Tolerates colder weather and actually prefers cold nights especially when it’s time to bear pods. Very prolific! Isolated seeds.

Challenge: 2 (requires a longer season)