Bonsai
Showing 81–90 of 136 results
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Aji Mango
C. baccatum
Very very tasty, sweet, fruity, aromatic baccatum chili pepper!
The name actually suits this chili very well as the taste really resembles a Mango a little as fresh, but real magic is revealed when you dry and powder this outstanding variety! The taste is so fruitful and mango like that it barely can't get any better than this!
Compact plant for C. baccatum, Tolerates different temperatures very well which makes it a perfect all around plant. Isolated seeds.
Must have for all chili growers!
Limited supply!Challenge: 1 (easy)
4,90 €In stock
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Fidalgo Roxa
C. chinense
This rare variety is one of the best looking chile peppers there is. When filled with mature pods, it looks like a plant holding candies.
6,90 €
Besides being quite hot, they look just amazing with purple-green color when immature and purple-pink color when mature. Just look at the pictures and see for yourself, a real eye-catcher. The taste is also very good.
One of greatest habanero-relatives out there. A true chilehead definitely will have this variety in his/her collection. Rare and exceptionally unusual! Grows well even in small pots. Great as a bonsai chile pepper!
Challenge: 1 (quite easy to grow).In stock
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Rocoto, CAP 363
C. pubescens
This Rocoto variety has a delightful twist among your other garden favorites! These pods are a bit elongated and lovely orange color. They're the perfect middle-ground for heat lovers, offering a warming kick that's noticeable but probably won't send you running for a glass of milk.
The Rocoto CAP 363 loves cooler climates, so you won't have to worry if your garden is a bit on the chilly side. Expect a bumper crop of these slender pods, ready to be the star of your kitchen creations.
With their ideal size, these chilis are perfect for a stuffed pepper dish or diced into tacos and salads for an extra pop of flavor. Get your garden growing with Rocoto CAP 363 and treat yourself to a unique variety that promises extra length and extra flavor in every pod!Challenge: 2 (requires a longer season)4,90 €In stock
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Sugar Rush Peach Bullet
C. baccatum
Sugar Rush Peach Bullet, a captivating member of the cherished Sugar Rush family, known for its delectable Capsicum baccatum lineage. These peppers are celebrated for their exceptional flavor profile, which is a hallmark of the baccatum species. This variety is not fully stabilized yet so expect some variation. As you savor these chilis, you'll be greeted by a delightful sweetness, intricately woven with a complex and aromatic depth that elevates them beyond the ordinary.
4,90 €
With a heat that is pleasantly warm rather than overpowering, the Sugar Rush Peach Bullet peppers are culinary chameleons, seamlessly fitting into a wide array of dishes. Whether you choose to sprinkle them as a finely ground powder, enjoy them fresh, savor them pickled, or simmer them into a luscious sauce, their flavor is guaranteed to shine, adding a gourmet touch to your meals. Their medium heat level makes them versatile for both the adventurous palate and those who prefer a gentler warmth.
Challenge: 1 (very easy to grow).In stock
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Little Elf
C. annuum
So very cute, and very compact chili pepper for mostly ornamental purposes. Dried pods of this ideal kitchen plant are ideal to use for all kinds of cooking.
Heat level is a little above average making it perfectly useful as well. One plant can bear a huge yield in one small compact plant!Challenge: 1 (easy to grow).3,90 €In stock
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Cheiro Roxa
C. chinense
One of the greatest looking chile peppers ever seen!
6,90 €
After tasting it you might love it a lot!
The taste is on the best side of C. chinenses, the taste could be compared to pink habanero with something other unique freshness.
Heat level is between mild to moderate.
Not too hot for a habanero-relative.
Easy to grow.
Great for bonsai / bonchi purposes. The pods turn from green-black-purple to pinkish purple. From Brazil.
Very limited supply!
Challenge: 1In stock
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Charapita
C. chinenseRare, very beautiful tiny Habanero relative which easily produces hundreds and hundreds of yellow, candy looking, quite hot and very very aromatic, fruit-flavored pods. Said to be the most valuable chili pepper when sold as a powder as the pods are very tiny.
Great for ornamental use, and still great for cooking. Makes a LOVELY bonchi (bonsai chili) plant also. A must have for every chiliheads collection.8,90 €Challenge: 1 (Easy to grow, tough plant)Only few items in stock
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Cereja de Amapa
C. chinense
Very very pretty plant which produces round, green-purple pods that ripen in clusters to yellow-orange and finally to red.
4,90 €
The taste is very fruitful and sweet when these pods are fully mature. Nice amount of heat too, around the habanero level.
A must have plant to grow in the greenhouse, yard, balcony or indoors!
Challenge: 1 (easy to grow!)In stock
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Marbles
C. annuum
One of the prettiest ornamental plants there is!
Very compact shape and the GREAT looks makes this one a must have.
Very easy to grow, ideal for beginners too.
The pods are non-pungent and have a rather nice taste compared to many other ornamental varieties.
These plants are really an attention catchers.Challenge: 1 (one of the easiest-to-grow chile peppers)3,90 €In stock
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Primotalii
C. chinense
WARNING! WARNING WARNING! EXTREMELY HOT!
6,90 €
This chili pepper, known as the Primotalii, stands out as one of the most scorching varieties ever cultivated. It is the result of a unique crossbreeding experiment carried out by Chris Saunders in 2012, combining the fiery 7 Pot Primo and the potent Fatalii pepper. While its official Scoville Heat Unit (SHU) rating remains somewhat uncertain, the Primotalii is undeniably a scorcher, delivering a heat level that rivals the Carolina Reapers and Scorpions.
These peppers undergo a striking transformation as they mature, transitioning from vibrant green to a fiery red hue. They also sport elongated, slender tails, reminiscent of the Carolina Reaper.
The heat levels associated with the Primotalii are reported to be as high as 2,200,000 SHUs, potentially making it a contender for the title of the world's hottest pepper. Beyond the intense heat, they offer a complex flavor profile with fruity, citrusy, and sweet notes, accented by floral undertones. Some even detect subtle earthy undertones, but taste can be subjective, so it's best to try them and share your own impressions! These peppers are ideal for crafting hot sauces or serving as a marinade for various meats. However, exercise caution when using them, as even a small amount can add a fiery kick to your dishes!
Very limited supply!In stock
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Showing 81–90 of 136 results
