Goronong

Description

Goronong (Capsicum chinense) — a rare Malaysian treasure with wildly twisted, wrinkled pods that ripen from pale green to a glowing, bright yellow. The aroma is absolutely insane—tropical, citrusy, and peachy sweet. Just slicing one open fills the whole room with a scent so intoxicating it feels like stepping into a steamy night fruit market.
The flavor is as bold as the fragrance, followed by classic habanero-level heat (~150,000–300,000 SHU) that hits clean and sharp.

Also known as Caronong or Coronong.

Compact, productive plants usually stay 50-100cm tall in pots, making them perfect for balconies or small gardens, yet they churn out loads of these fragrant pods.
If you want a chili where smell and taste come first, Goronong is unforgettable—a true aromatic powerhouse.

Challenge: 1 (Very easy to grow!)

Each pack contains approximately 8-10 or more seeds per variety.

Categories: Fatalii’s Favorites , Chili Seeds , C. chinense , Hot , Bonsai