Description

Some varieties don’t just grow well in a place.
They belong there.

Aji Finlandia is one of those.

Developed and refined through years of growing in Finnish conditions, this Capsicum baccatum has become a reference point for what balance, clarity, and usability actually mean in the kitchen. It is not extreme. It is not decorative. It is exact.

The aroma is clean and vivid — fresh, lightly citrus-toned, and unmistakably baccatum — without sharpness or excess. The heat builds steadily and evenly, staying present without taking control. What makes Aji Finlandia exceptional is how reliably it performs: it integrates into food instead of sitting on top of it.

Every 10 g Vault batch contains 100% premium dried chili flakes, grown and processed entirely in Finland. Pods are harvested fully ripe, prepared by hand, and dried slowly to preserve the essential oils that give this variety its clarity and precision. Nothing is added. Nothing is corrected.

This is the kind of chili chefs rely on when they want definition rather than drama. It works across cuisines, adapts to the dish instead of dictating it, and rewards careful use. For experienced cooks, it becomes a backbone ingredient — one you return to again and again because it never disappoints.

Not loud.
Not replaceable.
Simply correct.

Specifications

Variety: Aji Finlandia (Capsicum baccatum)

Heat level: Medium

Process: Carefully dried, non-smoked

Content: 10 g premium dried chili flakes

Origin: Grown and processed in Finland

Batch: Limited Vault release

Best before: 2030