Seeds
Showing 31–40 of 169 results
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Capezzoli di Scimmia
C. chinense
Very pretty, compact plant that is filled with these quite small, tasty, hot orange pods. The name translates to “Monkey Nipple”.
4,90 €
These pods work great with cooking as fresh or dried. This plant is very easy to grow and it’s ideal as a bonsai chili pepper plant or a nice kitchen plant.
Challenge: 1 (easy to grow!)In stock
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Indian Chili Bullet
C. annuum
A fascinating cluster chili pepper from India. When the plant is filled with pods, it really does look amazing. The plant is compact and grows very nicely in containers. The pods ripen from dark green to bright red. The taste is just slightly sweet and the heat level is very suitable for indian food. Grows very well outdoors even in colder environments.
Challenge: 1 (easy to grow).3,90 €In stock
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Pimenta Da Dog F7
C. chinense
Trinidad Dog x Pimenta da Neyde. This pheno is Orange when mature.
5,90 €
Can get very dark, almost black tones on the pod under full sun. EXTREMELY HOT.
The aroma is very fruity, just fantastic! Super prolific too. Definitely a must have for super hot lovers!
Challenge: 1 (Easy to grow)In stock
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Aji Gusanito
C. chinense
Very very lovely chili pepper from Bolivia! This plant is usually very compact and filled with these lovely pods that resemble white worms as the name implies.
5,90 €
Also known as Aji Gusano, Arivivi Gusanito, Arivivi Gusano, Aribibi Gusanito, Arivivi Gusanito, Caterpillar chili and few other names as well.
The aroma of these wonderful looking pods are actually excellent for all kinds of cooking. Seems to have C. frutescens genes as well.
Quite rare and unusual chili.
Limited supply!
Challenge: 1 (Very easy to grow!)In stock
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Cabai Burung Ungu
C. frutescensOne of the most unique chile peppers I've ever seen! The looks of this plant is very beautiful! From Malaysia.
The name means "Purple Bird Pepper".The pods mature from the tiny shiny deep purple to orange-purple to through
purplish crimson red to bright red.The taste is typical to C. frutescens species, very suitable to use as flakes or powder or whole pods in a hot soup for example.In colder climates this one should be grown indoors or in a greenhouse. Or if you can extend the growth by taking the plant indoors later autumn, you can grow it outdoors too.An article about this fascinating variety here.Very limited supply!Challenge: 2 (easy to grow, just needs enough warmth and light and a longer season.)6,90 €In stock
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Rocoto, Montufar (PI 585273)
C. pubescens
Juicy, quite prolific and semi-compact rocoto plant. Heat level is just above average. The taste when fully mature is absolutely fantastic combined with a full spectrum heat level, far from the unpleasant stingy pungency. A must have for any rocoto lover!
Challenge: 2 (needs a semi-long season).4,90 €In stock
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Piri Piri
C. frutescensThere are quite a few varieties and actually species as well called by this name, or "Peri Peri". Most of them are this kind of small, dedicious pods meaning they will come loose very easily.
4,90 €
This is most often considered to be the authentic African C. frutescens Piri Piri. As many chiliheads know. C. frutescens Piri Piri is what to look for if you want the specific type of heat and taste they can offer.
C. frutescenses are very easy to tell apart from other species from their greenish-white flowers.
Very very prolific plant. Just remove the stems (picking them without the stem which is easy) and dry them as whole in a pepper mill for example or in a various Piri Piri sauces and pastes!
Very hot pods which ripen from dark green to red. Commonly used with many African cuisines. as well as in other parts of the world.
Challenge: 1 (Easy to grow)In stock
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Jalapeno, Tam
C. annuum
Very mild Jalapeno variety with a great aroma. Ideal for outdoor, balcony or greenhouse growing. If you like fresh Jalapenos but don't like too much heat with them, then this one is for you. Aroma is especially good! Very prolific and quite fast to mature.
3,80 €
Challenge: 2 (not ideal for indoor growing)In stock
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Chihuacle Negro
C. annuum
An old, actually very old variety from Oaxaca, Mexico. One of the main ingredients of the famous mole sauce! The taste of the mature fruit is just great, dried pods have a nice coffee-like aroma.
4,60 €
Highly recommended, especially for Mexican-type cooking.
These pods mature from dark green to beautiful brown color.
Challenge: 1 (Easy to grow but can be a bit challenging to overwinter).In stock
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Showing 31–40 of 169 results
