Seeds
Showing 151–160 of 267 results
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Black Pearl
C. annuumPretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity.
The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.3,90 €
Challenge: 1 (easy)In stock
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Pequante (Dehydrated Chili) – 200g
The Pequante chili, known for its sweet taste and distinctive aroma when dried, offers a wealth of culinary possibilities. This chili's mild heat and delightful flavor make it perfect for gourmet sauces, enhancing them with a unique layer of complexity. It shines in artisanal jams and chutneys, where its aroma complements the sweetness of fruits, creating standout condiments.
54,90 €
In confections, the Pequante chili adds an innovative spicy-sweet twist to chocolates and baked goods, offering a unique balance that captivates the palate. Its mild heat is also ideal for elevating snack foods like popcorn and roasted nuts, providing a gourmet snacking experience that's both flavorful and aromatic.
For condiments, Pequante-infused oils or vinegars can transform salads, pizzas, or grilled veggies with their sweet, unique flavor. Even in beverages, this chili can inspire creative drinks that benefit from its sweet, aromatic qualities, adding a refreshing layer of complexity.
With its sweet, tasty nature and unique aroma, the Pequante chili is a standout ingredient for adding exceptional taste and aroma to a variety of dishes and products.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Jalapeno, Tormenta
C. annuumDespite it’s name, this Very sweet and super tasty Jalapeno is actually very very mild, almost completely non-pungent. Great choice for jalapeno lovers who want the taste without too much heat. This plant produces quite large pods. Faster to mature than most Jalapenos.
Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Lucifer’s Dream Red
C. annuumDespite it's name, this variety isn't super hot, but just above the medium heat level. Actually works with cooking quite well, for example, it's ideal in wok. The pods are large enough to be stuffed aws well. Grows very well even in colder climates. Ideal for outdoor and greenhouse growing.
An excellent choice to have if you like larger pods!Challenge: 1 (easy to grow).3,90 €In stock
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Sugar Rush, Amarillo
C. baccatumIncredibly tasty version of Sugar Rush which actually resembles yellow habanero with it's appearance more than any C. baccatum chili pepper.
4,90 €
It's very fruity and the aroma is one of the best from all chili peppers!
Quite compact plant, unlike most Sugar Rush versions. Extremely prolific!
Definitely a must have for anyone who wants the taste before the heat.
Challenge: 1 (This one is very easy to grow)In stock
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Jalapeno, Yellow
C. annuumIntroducing the Jalapeño Yellow, a beautiful addition to your pepper patch with its eye-catching sunny hue. This variety is a delightful surprise, packing a fantastic flavor that's unexpectedly sweet for a jalapeño, thanks to its high sugar content.
4,90 €
The heat is friendly and mild, sitting just below medium on the spice scale, making it a wonderful choice for those who prefer a gentler warmth. It's an essential pick for anyone looking to round out their collection of jalapeño varieties. Whether you're crafting salsas, spicing up your salads, or just looking for a tasty snack, the Jalapeño Yellow is sure to be a new favorite.
Very limited supply!
Challenge: 1 (Easy to grow!)In stock
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Moruga Chocolate (Dehydrated Chili)– 100g
The Moruga Chocolate chili, known for its breathtaking heat and robust, enticing aroma, stands as a pillar of culinary innovation, especially in product development where its unique qualities can be harnessed. This superhot chili, with its rich flavor profile, offers a foundation for creating products that cater to the extreme heat enthusiasts while providing an unforgettable taste experience.
54,90 €
In the realm of gourmet hot sauces, the Moruga Chocolate chili is a star ingredient, allowing creators to develop rich, complex flavors that complement its intense heat. Such sauces can transform any meal into an adventurous taste exploration, appealing to those who seek the thrill of spice.
For artisanal food producers, the Moruga Chocolate chili's potent heat and distinctive aroma make it ideal for crafting spicy chocolate bars or truffles, where its depth can add a new dimension to the sweetness of chocolate. This combination is perfect for those who appreciate the dance of spicy and sweet on their palate.
Incorporating this chili into spicy snack options, such as flavored nuts or popcorn, can elevate these common snacks into gourmet experiences. Its strong, lovely aroma and heat make it a sought-after ingredient for those looking to add an exotic twist to their product lines.
The Moruga Chocolate chili also lends itself beautifully to the creation of spicy condiments. Imagine a chili-infused honey that brings a sweet heat to breads, cheeses, and even teas, or a bold, spicy mustard that transforms sandwiches and sausages into delicacies.
For those in the business of crafting artisanal sausages, incorporating the Moruga Chocolate chili can produce sausages with an unprecedented depth of flavor and heat, making them standout products for BBQs and gourmet meals alike.
Cheese makers might find the Moruga Chocolate chili a fascinating addition to their flavored cheeses, creating products that offer a balance of heat, aroma, and cheese's natural creaminess. Such cheeses could become the centerpiece of any cheese board, paired with wines that complement their intensity.
Beyond these applications, the Moruga Chocolate chili's flavor and heat can inspire a range of innovative products, from spicy marinades and rubs that transform meats and vegetables to chili-infused olive oils that add a kick to salads and pastas.
The Moruga Chocolate chili's combination of insane heat and strong, aromatic flavor offers a unique opportunity for product development across a spectrum of foods, inviting producers to explore the boundaries of taste and heat in their creations.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Aji Fantasy
C. baccatumAji Fantasy is a truly sweet, delicious and tenderly mild from the edges and somewhat hot in the center. Variety created in Finland By Mr. Fatalii. Produces great numbers of nice looking delicious pods - truly candies of the pepper world!
The wonderful shaped pods ripen from green to yellow and are ideal for stuffing or using them as fresh with any cooking.
Ideal variety for beginners too! A great example of what baccatum chili pepper can be!Challenge: 1 (easy)
5,90 €In stock
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Purple Peach (CGN 21500)
C. chinenseOh my what a variety this one is! What amazing looks, just incredibly tasty aroma, beats typical habaneros so easily.
Very prolific every time! The pods ripen from pale green to pinkish-purple. Just amazing! Ideal for a bonsai chile pepper. Definitely one of all time favorites.
This is an great example what chile peppers can be instead of the ever so typical cayenne-types.Challenge: 1 (Easy to grow).5,90 €In stock
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Showing 151–160 of 267 results