Chili Seeds
Showing 151–160 of 265 results
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Bico Roxa
C. chinense
Discover the captivating Bico Roxa, a Capsicum chinense chili pepper that's not only visually stunning with its dark leaves, stems, and early-stage pods but also ranks as one of the best-tasting Habanero relatives. Small in size but grand in flavor, these pods produce a powder that is simply irresistible. The enchanting smell and aroma of the powder made from this variety are so alluring, you'll find yourself continually craving its unique taste in your culinary creations.
4,90 €
It delivers a delightful kick, adding just the right amount of heat to your dishes. Plus, the Bico Roxa is ideal for pot cultivation, making it a perfect addition to balconies and small gardens. Experience the exceptional blend of beauty, flavor, and practicality with the Bico Roxa chili pepper.
Limited supply.
Challenge: 1 (Very easy to grow!)In stock
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Black Cobra
C. annuum
The Black Cobra chili pepper is a real eye-catcher in the garden, growing straight up with colors that change from green to black and then to a bright red when they're ready to eat. These peppers are about three inches long and look pretty with their unique silver-leafed hairy plants. They're spicy, but not too hot, fitting right between the heat of a Serrano and a Cayenne pepper.
3,90 €
Although they're mainly grown for how good they look, you can also dry them to spice up your food. They add a nice heat to meals without being too overwhelming, perfect for anyone who likes a bit of a kick in their dishes.
Challenge: 1 (easy)In stock
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Black Pearl
C. annuum
Pretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity.
The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.3,90 €
Challenge: 1 (easy)In stock
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Bolivian Rainbow
C. annuumThe Bolivian rainbow chili pepper is one of the prettiest and easiest-to-grow decorative pepper plants out there! It's a small, tidy plant that looks good even in winter. But when it gets plenty of sunlight or the right kind of artificial light, it really shines.
4,90 €
Its dark green leaves change to a shiny, deep purple, sometimes almost black. The unique, upright, cone-shaped peppers change through many colors - green, purple, pink, yellow, and orange, before they finally turn a bright red when ripe! You'll often see peppers of all these colors on the plant at the same time, which is why so many people love it. The peppers are a bit spicy and great for cooking.
Challenge: 1 (easy)In stock
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Bonzi
C. annuumQuite hot chili variety which produces hundreds and hundreds of cute small, red pods which start from a green color when immature. The plant itself is a very compact and extremely prolific. As you might have guessed, this plant is ideal for bonsai chili (bonchi) growing as well as indoor gardens and windowsills and other small pots. Quite hot and useful for cooking as well.
3,90 €
Challenge: 1 (very easy, ideal for beginners)In stock
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Buena Mulata (Dehydrated Chili)– 200g
Dehydrated Buena Mulata chili, reminiscent of the cayenne in taste, is a standout ingredient that adds a nice, sharp bite to dishes without introducing sweetness. Its robust flavor profile makes it particularly suitable for enhancing the complex flavors found in Asian cuisines.
52,90 €
This chili's vibrant heat and depth of flavor make it ideal for spicing up stir-fries, lending an authentic kick to curries, and elevating noodle dishes to new heights. Its sharp bite cuts through the richness of coconut milk-based recipes, bringing balance and intensity.
Buena Mulata also shines in marinades and sauces, where its heat can be adjusted to suit your palate while still imparting a rich, full-bodied flavor. It's perfect for adding a zesty punch to dipping sauces, from soy sauce-based dips to spicy peanut sauces, enhancing the overall dining experience.
Beyond Asian cuisine, Buena Mulata is versatile enough to add piquancy to barbecue rubs and homemade chili powders, giving meats and vegetables a distinctive heat that's full of flavor. Its lack of sweetness allows the natural flavors of your ingredients to stand out, complemented by the chili's invigorating warmth.
For those who enjoy experimenting with international dishes, incorporating Buena Mulata into Mexican salsas, Indian chutneys, or Thai soups can introduce an exciting twist to traditional recipes. Its compatibility with a wide range of spices means it can blend seamlessly into diverse culinary landscapes, making it a valuable addition to any spice cabinet.
Innovate with Buena Mulata in your kitchen creations, from enhancing comfort foods like mac and cheese with a spicy edge, to crafting spicy cocktails that awaken the senses. This chili's sharp bite is an invitation to explore bold flavors and unexpected pairings, inspiring culinary adventures that transcend borders.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Cabaca Roxa x Fidalgo Roxa F2
C. chinenseA wonderful hybrid between Cabaca Roxa and Fidalgo Roxa! Extremely prolific plant which produces crazy good tasting, quite hot pods.
4,90 €
The colors when maturing are just wonderful and the shape of the plant is a very pretty bush.
This one became instant favorite and will be definitely bred further. Now is your chance to keep breeding this forward just the way you want it, simply picking and growing seeds from the best tasting and looking plants.
Challenge: 1In stock
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Cabai Kerinting
C. annuumExperience the thrill of growing the captivating Cabai Kerinting, a curly chili pepper all the way from Indonesia! This fiery delight, with its unique twist, adds an exotic touch to any garden. It's not just about its striking appearance; this chili variety is known for its bountiful yield and potent heat.
3,90 €
With an early harvest and an effortless growing process, even novice gardeners will find joy in nurturing this chili variety. The Cabai Kerinting is more than a garden novelty; it is a culinary powerhouse that can transform your dishes.
Unleash the vibrant flavors of Thai cuisine by adding a spark of this chili's intense heat. Imagine slicing it into thin rings, an elegant garnish that brings both aesthetic appeal and an unexpected kick to your meals. Or perhaps you fancy it dried and ground into a chili powder, or transformed into fiery, flavor-packed flakes that can be sprinkled liberally over your dishes.
This chili variety isn't just for the seasoned gardener, it's for the adventurous foodie, the spice aficionado, and anyone looking to add a dash of excitement to their garden and their kitchen. Embrace the allure of the Cabai Kerinting, and let it take your culinary adventures to new, exhilarating heights!
Challenge: 1 (easy to grow outdoors)In stock
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Calico
C. annuumEspecially stunning compact chili pepper.
4,90 €
So pretty when grown in hanging pots or as a bonsai chili pepper plant.
Super handy to have this compact plant on your kitchen windowsill all year around for spicing up your food!
Incredible easy to grow and when provided with plenty of light, it will give you excellent yields.
Challenge: 1 (easy)In stock
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Citron
C. chinenseVery very compact plant which bears a LOT of very tasty, kinda sour tasting citrucy habanero with a very nice heat!
The pods mature from dark green to bright yellow. Quite fast to mature.Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods.Challenge: 1 (Very easy to grow!)4,70 €In stock
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Showing 151–160 of 265 results
