Chili Seeds
Showing 21–30 of 259 results
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Sweet Banana
C. annuumThe Sweet Banana Pepper is a delight for those who prefer a milder taste. These peppers, turning from a green to sunny yellow to a deep red, are as eye-catching as they are tasty. They grow to about 10-15 cm in length, with a sweet flavor and firm texture perfect for salads, sandwiches, and pickling.
3,90 €
Easy to grow and ideal for pots or small gardens, these plants are generous producers and quite quick to mature.
For a touch of sweetness without the heat (except for a tiny little warmth), the Sweet Banana Pepper is an excellent choice for both chili growers and chefs alike.
Challenge: 1 (Easy to grow!)In stock
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Trinidad Perfume
C. chinenseA mild seasoning pepper from the island of Trinidad. It tastes quite different from another mild Caribbean chinense variety, "Pink Habanero", with gentle, pleasant, slightly sweet flavor very usable for salads for example. The bright yellow pods are simply beautiful! If you like the habanero aroma without the intense heat, this is certainly the one for you.Challenge: 14,90 €In stock
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Violet Sparkle
C. annuumGorgeous non-pungent, large pepper type with violet color which stays as stripes on a red as it matures! Absolutely stunning looks on this prolific pepper make it an ideal mild pepper to grow! Besides the stunning looks, it also has a very sweet taste which makes it super suitable for tasty stuffing or as fresh in salads or even to be eaten as it is! Isolated seeds.
4,60 €
Challenge: 1 (easy)In stock
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Anaheim
C. annuumAnaheim peppers, with their mild heat and subtly sweet flavor, are a versatile choice for culinary enthusiasts. Scoring low on the heat index, these chilis are perfect for those who prefer a milder spice. They're excellent when green for cooking or can be left to ripen to a deep red for a sweeter taste. Ideal for stuffing or adding a smoky boost when grilled, these peppers can be easily preserved for year-round use.
3,90 €
Thriving in warm, sunny gardens, Anaheims bring both flavor and color to your dishes, making them a fantastic addition to any meal where you desire a touch of mild heat without overpowering your palate.
Challenge: 1In stock
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Ancho Poblano
C. annuumHuge, very mild, great tasting and super sweet classic variety from Mexico.
4,90 €
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Challenge: 1 (easy)In stock
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Antep Aci Dolma
C. annuumVery large, bell pepper pods which also have a heat!
Save 1,00 €! 3,90 €
Even thoughthey are mild in average by pod size -heat ratio, they can pack a surprising amount of heat for a pod this large!
The taste is very sweet and aromatic.
Great for stuffing as it already has some heat.
Prolific plant. A must have for anyone who likes large pods!
Challenge: 1 (easy to grow!)In stock
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Champion
C. baccatumA mild, super tasty variety we have grown since early 2000's almost every year except for the past few years. Has only a mild pungency. The taste is best when used just before fully maturing. Just pick these pods just when start to turn into yellowish orange and you'll be amazed of the taste. One of the greatest mild varieties when picked at the right time! Let it ripen and it's still good, but more like ordinary mild very sweet pepper.
Some might think this is just another "Bishop's Hat" type chili but it's really not as this one has much more fruitier, just plain awesome taste!Very prolific and easy-to-grow variety.Challenge: 1 (easy)4,90 €In stock
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Jalapeno, Goliath
C. annuumSavor the gentle giant of flavors with the Jalapeño Goliath, a variety that pairs the classic Jalapeño taste with an inviting mildness and an alluring hint of sweetness. This large, tasty pepper is a standout with its delightful aroma, adding a new dimension to your dishes without overpowering them. The Jalapeño Goliath is a marvel of horticulture, boasting an early maturity for those who anticipate the joy of the harvest with a keen palate. It's a compact plant, but don't let its size fool you—it's a prolific producer, brimming with large, succulent pods as the season matures.
Imagine your kitchen filled with the bounty of the Jalapeño Goliath, each pepper offering ample flesh for stuffing, grilling, or slicing into your favorite dishes. This variety is not just a pepper; it's a culinary treasure, perfect for those who appreciate a milder heat coupled with robust flavor.
Limited supply.Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Showing 21–30 of 259 results