The Chocolate Mirasol chili pepper is a unique and flavorful variety, known for its rich, smoky, and slightly sweet taste with hints of berry and even some tea.
Unlike the original Mirasol pepper, which grows its pods upward, the Chocolate Mirasol’s pods hang downwards. This variety is perfect for both fresh use in salsas and sauces or dried to make rich chili powders and traditional mole sauces. The plants are prolific and require support due to their heavy yields, thriving best in well-drained, fertile soil.
The striking chocolate color of the pods adds visual appeal to your garden while providing a delicious and versatile ingredient for your kitchen.
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