Description

Intensely aromatic, tropical, and unmistakable.

Goronong is a rare Capsicum chinense variety originating from Malaysia, recognized by its twisted, elongated pods and its extraordinary fragrance. While its heat sits firmly in the hot range, what defines Goronong is aroma: bright, tropical, and expansive, with notes that feel almost citrus-like and sunlit rather than heavy or aggressive.

This chili announces itself immediately when opened. The fragrance is vivid and complex, filling the space long before the heat arrives. When used carefully, Goronong brings a layered, expressive character that goes far beyond raw intensity.

This Vault batch is produced in small quantity from Finnish-grown plants. The pods are harvested ripe and dried with precision to preserve both the chili’s volatile aromatic compounds and its distinctive yellow–orange color. No smoke or added processing steps are used — the focus is on clarity, brightness, and aromatic integrity.

The resulting flakes deliver a clean, tropical heat and a striking visual presence. They are powerful, but not blunt, making Goronong an ideal choice for cooks who want heat with character and lift.

Produced in a limited run for the Fatalii Chili Vault. Availability is restricted, and this batch may not return.

Specifications

Variety: Goronong (Capsicum chinense)
Process: Dried
Heat level: Hot
Content: 10 g dried chili flakes
Origin: Grown and processed in Finland
Best before: 2029

Suggested use

Excellent for seafood, poultry, bright sauces, tropical-style salsas, and artisan hot sauces where aroma and color are as important as heat. Use sparingly to let the fragrance shine.

Categories: Fatalii Chili Vault