Chili Seeds
Showing 261–264 of 264 results
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Moruga Chocolate
C. chinense
*** WARNING!!! EXTREME HEAT!!! ***A chocolate colored version of the famous Moruga Scorpion which to this day, still holds it's place with hottest average heat level.
Unlike most super hots these days, The original Moruga Chocolate is very stable variety. It is unclear how long this chocolate version has been stabilized but the pods do resemble the original Moruga Scorpion a lot.The oiliness inside the pod of this chocolate version is something I've never witnessed before, which directly tells something about it's heat level.
This variety easily reaches at least the same heat level as all the other hottest ones currently at the moment.
Besides it's horrifying, overly painful heat level, it has one of the best aroma from the super hots which makes it ideal to be used as a powder or especially as a sauce!
HIGHLY recommended for extreme heat lovers!
(BE CAREFUL WITH THIS ONE!).Challenge: 1 (easy to grow).5,90 €In stock
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Moruga Chocolate (Dehydrated Chili)– 100g
The Moruga Chocolate chili, known for its breathtaking heat and robust, enticing aroma, stands as a pillar of culinary innovation, especially in product development where its unique qualities can be harnessed. This superhot chili, with its rich flavor profile, offers a foundation for creating products that cater to the extreme heat enthusiasts while providing an unforgettable taste experience.
54,90 €
In the realm of gourmet hot sauces, the Moruga Chocolate chili is a star ingredient, allowing creators to develop rich, complex flavors that complement its intense heat. Such sauces can transform any meal into an adventurous taste exploration, appealing to those who seek the thrill of spice.
For artisanal food producers, the Moruga Chocolate chili's potent heat and distinctive aroma make it ideal for crafting spicy chocolate bars or truffles, where its depth can add a new dimension to the sweetness of chocolate. This combination is perfect for those who appreciate the dance of spicy and sweet on their palate.
Incorporating this chili into spicy snack options, such as flavored nuts or popcorn, can elevate these common snacks into gourmet experiences. Its strong, lovely aroma and heat make it a sought-after ingredient for those looking to add an exotic twist to their product lines.
The Moruga Chocolate chili also lends itself beautifully to the creation of spicy condiments. Imagine a chili-infused honey that brings a sweet heat to breads, cheeses, and even teas, or a bold, spicy mustard that transforms sandwiches and sausages into delicacies.
For those in the business of crafting artisanal sausages, incorporating the Moruga Chocolate chili can produce sausages with an unprecedented depth of flavor and heat, making them standout products for BBQs and gourmet meals alike.
Cheese makers might find the Moruga Chocolate chili a fascinating addition to their flavored cheeses, creating products that offer a balance of heat, aroma, and cheese's natural creaminess. Such cheeses could become the centerpiece of any cheese board, paired with wines that complement their intensity.
Beyond these applications, the Moruga Chocolate chili's flavor and heat can inspire a range of innovative products, from spicy marinades and rubs that transform meats and vegetables to chili-infused olive oils that add a kick to salads and pastas.
The Moruga Chocolate chili's combination of insane heat and strong, aromatic flavor offers a unique opportunity for product development across a spectrum of foods, inviting producers to explore the boundaries of taste and heat in their creations.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Moruga Vanilla
C. chinenseIntroducing the exquisite pale yellow variant of the renowned Moruga Scorpion chili pepper, a rare and captivating addition to any garden or kitchen. These peppers boast a stunning, uncommon pale yellow hue that sets them apart from other super hot varieties, offering both visual appeal and culinary excitement. The plant itself is impressively prolific, producing a generous yield of these beautiful pods.
5,90 €
Not only are they a feast for the eyes, but these peppers also deliver a fantastic taste experience. Their flavor is remarkable, providing a unique twist that's both enjoyable and memorable. But be prepared: the heat level of these chilies is incredibly intense, offering a thrilling challenge even for the most seasoned chili aficionados.
Challenge: 1 (easy to grow)In stock
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Primotalii
C. chinenseWARNING! WARNING WARNING! EXTREMELY HOT!
6,90 €
This chili pepper, known as the Primotalii, stands out as one of the most scorching varieties ever cultivated. It is the result of a unique crossbreeding experiment carried out by Chris Saunders in 2012, combining the fiery 7 Pot Primo and the potent Fatalii pepper. While its official Scoville Heat Unit (SHU) rating remains somewhat uncertain, the Primotalii is undeniably a scorcher, delivering a heat level that rivals the Carolina Reapers and Scorpions.
These peppers undergo a striking transformation as they mature, transitioning from vibrant green to a fiery red hue. They also sport elongated, slender tails, reminiscent of the Carolina Reaper.
The heat levels associated with the Primotalii are reported to be as high as 2,200,000 SHUs, potentially making it a contender for the title of the world's hottest pepper. Beyond the intense heat, they offer a complex flavor profile with fruity, citrusy, and sweet notes, accented by floral undertones. Some even detect subtle earthy undertones, but taste can be subjective, so it's best to try them and share your own impressions! These peppers are ideal for crafting hot sauces or serving as a marinade for various meats. However, exercise caution when using them, as even a small amount can add a fiery kick to your dishes!
Very limited supply!In stock
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Showing 261–264 of 264 results
