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Jalapeno, Tam C. annuum
Very mild Jalapeno variety with great aroma. Can be quite weak to resist any attacks of the pests but otherwise it's very easy to grow. Ideal for outdoor, balcony or greenhouse growing. If you like fresh Jalapenos but don't like the heat of them, then this one is for you. Challenge: 2 (not very resistant to pests) |
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Sandia C. annuum
A great variety which has a large pods and a thick flesh. Gives very good yields of very mild chile peppers. An ideal use for these pods is stuffing! Also very suitable for many other uses like wok-foods, salads, powders etc. Easy choice for mild cooking. Grows well in pots, just use a bit larger containers for varieties like this one with huge pods. Challenge: 1 (easy to grow) |
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Arrowhead C. chinense
Very hot and sweet tasting Habanero-relative. Very compact shape and it's productivity make this ideal for kitchen garden growing. Doesn't tolerate cold as much as most chile peppers too, but will give a great yield on a warm summer. Especially good as a powder! Ideal for bonchi (bonsai chile pepper) purposes. Challenge: 2 |
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Salsa Pepper C. annuum
Very compact plant which produces a huge amount of pods in clusters. The pods pack plenty of heat and work nicely as a powder. Grows very well outdoors and tolerates cold quite well. Works great as ornamental too. One good way to grow this one is to have on a kitchen windowsill or under a lamp and you will always have a fresh supply of chile peppers in your kitchen. Challenge 1 (easy to grow) |
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C04321 C. baccatum
One of the tastiest C. baccatums out there. Mild pods which have a tiny heat in the middle. Very, very sweet taste with plenty of fruity overtones. Sliced on a bread this will make you drool! Also great when stuffed. Medium compact plant which enjoys growing anywhere! Challenge: 1 (easy to grow) |
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Ocal C. annuum
Large, a little bit Cayenne-like pod without any heat whatsoever. Good and fresh tasting pods which work great with salads for example. The plant itself is very prolific and gives very good crops even to beginner grower. Grows very well in pots. A great, more aromatic substitute to bell peppers. Challenge: 1 (easy to grow) |
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Salmon C. annuum
A medium hot, quite useful variety which produces a large quantity of pods every time. Gives a good, serrano-like kick to foods when used as a small rings. The name comes from the salmon-like color it has just before fully maturing. Grows very well in pots. Ideal for outdoor growing.
Challenge: 2 |
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CAP 476 C. baccatum
Very compact, and extremely prolific variety which produces a stunning amount of fingertip sized red pretty pods. Medium hot. The pods have great aroma which makes them very useful with all kinds of cooking. Very good as fresh and as a powder too. Ideal kitchen plant. A good choice for beginner. Challenge: 1 (easy to grow) |
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Garden Salsa C. annuum
Medium hot, great garden variety with moderately thick flesh and medium heat level. Produces a lot of pods which can be used as fresh, dried or as smoked flakes in all kinds of cooking. Ideal for outdoor growing where it likes to grow in a medium sized pot. Large enough to be stuffed too. Challenge: 1 (easy) |
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Hot Tomato C. annuum
A very thick fleshed, sweet pods with mild-medium pungency.
Especially good with salsas and salads. Easy to grow outdoors. Very fast to mature. Common pod type originates from Hungary. Great for stuffing with cheese, minced meat or rice. Challenge: 1 (easy to grow) |
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Hot Carrot C. annuum
A bright orange when mature. Medium hot. Non-sweet pods. Very vegetable-like taste. Great when sliced into salads and stews. Ideal for growing outdoors. Challenge: 1 (easy to grow). |
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Barbere Coffee Brown C. annuum
A nice
Challenge: 1 |
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Fatalii's Beginner Pack 2
Varieties included: Aji Fantasy (C. baccatum) This variety is available only from fataliiseeds.net. The
first-ever chili pepper ever developed and even plant-patented by Fatalii. Not available for commercial growers. Home growers may try this truly sweet, delicious and tenderly mild variety. Produces great numbers of nice looking delicious pods - truly candies of the pepper world! Aji Ovo (C. baccatum) Amazingly prolific variety which has nice non-sweet, citrus-like aroma and average heat. Very easy to grow. Ideal with all kinds of medium hot and even hot cooking. Minipaprika, Red (C. annuum) Great non-pungent variety. Ideal for stuffing or eaten as they are. They work also great with salad or as addition to your normal dishes. Better tasting and more prolific variety to replace ordinary bell peppers. Very suitable for beginners.
Moruga Scorpion (C. chinense) WARNING! WARNING!! WARNING!!!
Moruga Scorpion is the hottest pepper officially measured in the world. Recent HPLC tests gave it a highest result of 2,009,231 Scoville heat units! The Measured pods were grown from seeds originated from fataliiseeds.net! Just horrible heat level even when compared to any other hottest chiles at the moment. So intense. The taste is very good too but the heat will hit so quickly that you will practically lose your mind and concentration in that second! This is the one you shouldn't buy as it`s way too hot for any of us! Rare. Grows well indoors, balconies, patios, outdoors and in greenhouse. ***** Includes 4 totally different chile pepper varieties! Planned for beginners! Suitable for growing both indoors & outdoors. These are perfect for Bonchi (Bonsai chile) growing too! Check more info at: fatalii.net/bonchi Heat levels variety names & scientific names are listed on the seed packets. The package also includes some sample to taste + other extra. Remember to register and you will get free shipping for orders over 20e + other benefits. Check for guides at the Guides section. |
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Panambi C. baccatum
Very sweet, mild (actually quite non-pungent), quite thick fleshed absolutely great tasting baccatum variety for the ones who like mild chile peppers and want to have prolific and easy-to-grow plants. Very nicely shaped pods. Rare. Very fast grower which grows nicely in pots. Challenge: 1 (very easy to grow) |
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Fatalii Gourmet Jigsaw C. chinense
WARNING! WARNING WARNING!
Started to breed from Moruga Scorpion years ago, before Moruga Scorpion was even known to be the hottest chile pepper in the world. Here's an article about this project: http://fatalii.net/jigsaw WARNING! WARNING WARNING!
For the first time ever, I experienced the complete numbness on my tongue after eating a small bite of fresh chile pepper. I had heard this has happened to many people with even much milder varieties, but for me, even I nearly feel like dying after biting into the hottest chile peppers like Trinidad Scorpion, Moruga Scorpion, Naga Morich, Bhut Jolokia, 7 pot and many others (I have tasted over 2000 different chile peppers), until I tried Fatalii Gourmet Jigsaw, I never experienced this. I immediately knew that this variety was very special indeed. Check the video on eating the Fatalii Gourmet Jigsaw on home page of the http://fatalii.net WARNING! WARNING WARNING! Keep out of reach of children. Use protective gloves when processing this variety after harvesting! This registered variety is now available for home growers and hobbyists. NOT FOR RESALE IN ANY FORM! Besides the horrible heat level, the taste is actually absolutely fantastic if you love the taste of the Naga Morich, 7 pot and other super hot varieties. This one is even tastier! One plant will give a great yield. Very limited supply,
don't wait if you want to get yours for personal growing. This variety was promised to be available as soon as possible for the people who wanted to have it so now is your chance!! Available as long as it's possible to order here. Challenge: 2 |
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