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Lombardo C. annuum
Mild chile pepper, commonly used as pickled peperonchinis. Often served with kebab and other similar dishes. Recommended for outdoor growing.
Use as fresh or pickled. |
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Turbo Pube (PI 585267) C. pubescens
Produces very heavy set of large, yellow, tasty rocotos.
Quite mild for a rocoto, but it`s still quite hot for most people.
From Azuay, Ecuador. |
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Serrano C. annuum
Classic variety which is a cousin of another Mexican classic, Jalapeno, but hotter.
Ideal when sliced as fresh in pizzas and other foods.
Especially recommended for outdoor growing. |
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Tepin, National Park of Tikal, Guatemala C. annuum var. glabriusculum
A Tepin from a National Park of Tikal, Guatemala.
A stingy, fast ending pungency makes them very unique. Very nice to have beside your "normal" chile peppers as this is very different compared to most chiles utilized by man!
Considered to be the mother of all chiles.
Ideal for bonchi growing, my personal favorite for that task.
Easy to germinate for a tepin.
Extremely rare.
An article about this variety, here: http://www.fatalii.net/growing/index.php?option=com_content&task=view&id=115&Itemid=52
Perhaps the only variety which really thrives in shady conditions, Ideal as a indoor house plant. |
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Pili Pili C. annuum
A hot chile pepper variety from Africa.
Very easy to grow.
Grows a huge crop.
Works as powder. Has a tight but tolerable heat level. |
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Beauty Pepper (Vladan) C. annuum
Extremely good looking variety created by a dear chilehead friend of mine, Vladan from RainbowChileSeeds. Great decorative plant which is useful with cooking also with it's little above average heat level.
Changes colors very beautifully!
Ideal for decorative pots, patios and windowsills. |
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Fire Flame C. annuum
Cayenne - type pods with above average heat level.
Great for Asian-type cooking.
Very prolific.
Ideal for outdoor growing.
Easy to grow. |
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Fatalii's Full House
Is it hard to select varieties to grow? Here is the solution for you! Worried about how long the seeds will stay viable? Practically for years, even decades when stored at dark conditions! Or, one great idea is to give the spare seeds or packages as gifts! You can create many very unique and appreciated gifts from this one comprehensive package.
This package contains 5 new Fatalii's Seed packets!
Includes carefully selected varieties which are great for both beginners and long-time chile heads.
Packages included:
Includes five Fatalii's seed packages. Includes total of 20 exotic and rare chile pepper varieties!
Including varieties which aren't available anywhere else!
A lot lower price than when bought separately.
This offer is available for a limited time.
Includes some suprise extra too! |
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Lilac C. annuum
Very pretty, compact plant with hundreds of pods under a full sun.
The flowers are an attention catcher, they have very pretty purple egdes:
Easy to grow.
Ideal for asian-type cooking. |
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Caja Vermelha C. chinense
Unique chinense which is quite easy to grow. Grows very well in pots. Red when mature. Not as hot as hottest chinenses are, but has a nice amount of kick for most cooking. Very rare.
Absolutely fantastic smell & taste!
Compact plant. |
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Pimenta Diomar C. chinense
Very tasty C. chinense variety.
I could call this one "upper class" C. chinense because of it's taste which is very delicious.
Plenty of heat.
Easy to grow. Compact plant. |
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Prik Ki Nu C. annuum
Thai type hot chile with very piercing pungency.
If you like thai food, and like to spice it up like it's used to be. You might want to try this variety.
Produces large amount of pods. |
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Dr. Green C. baccatum
Extremely prolific C. baccatum.
Very fesh taste with a little sweetness and plenty of heat.
Very good for powdering.
Easy to grow.
Great for bonsai / bonchi purposes. |
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Super Chili C. annuum
This extremely prolific plant is ideal for growing it pots.
Medium hot-hot pods are red when mature. Very easy to grow. Great for asian dishes. Ideal for growing in pots. Good variety for beginners. |