All seeds

Warning: EXTREMELY HOT variety.

One of the hottest chile peppers known to man.

Some claim tell that this one will beat all the records.

One pod is said to give enough heat to spice up 7 pots of stew. Very prolific.

Very hot variety from Africa.

Taste is very fresh with a sharp bite.

Like a hot version of the famous Jalapeno.

This fast plant produces a large amount of pods.

Great for powdering.

Great, thick fleshed, large baccatum pods with medium heat.

The plants are large baccatum type and grow very fast.

The taste is VERY good as fresh and resembles a little like coffee when dried.

Slow to mature.

Small batch available!

A tasty medium-hot baccatum which gives great yields of orange pods.

Great choice for cooking.

Easy to grow.

Only few items left!

Beautiful wild type C. chinense. Pods are first whitish green, and turn from shiny-yellow-orange to red.

Hot but just perfect for cooking. Pleasant heatness!

Ideal for growing in small pots, perfect for bonchi purposes. Easy to grow.

Produces A huge amount of pods. The name means something like: "Skirt dropper".

Small, lovely looking bell pepper, perfect for nonpungent stuffing.

Of course, you can use as hot stuffing you like.

Orange version.

Great for growing with small peppers if you like to grow small bell peppers indoors, balcony etc.

Easy to grow.

Quite mild and fresh tasting variety with thick fleshed heavy pods.

Ripens for green to banana yellow to red.

Great for stuffing and salads etc.

EXTREMELY HOT!

WARNING, WARNING!

Belongs to group of hottest chiles ever measured!

Very fruity taste with very painful direct burn.

Very good for extreme cooking.

A cross between ordinary bell pepper and Bhut Jolokia.

This very unique, large chile pepper has a very, very sweet flesh and plenty of nice aroma and some nice heat in the end.

Overall my plants were quite mild but as the hybrid still continues to evolve, the heat level might vary.

Highly recommended for culinary uses.

Easy to grow.

Limited supply.

Another pretty ornamental that grows very well in a small pot.

Better for culinary purposes than many other ornamentals.

Perfect choice for Bonchi-growing because of the very small leaves. Easy to grow.

One of the most beautiful pods & flowers and plants I have seen.

They are suprisingly good when mature too.

Prolific and easy to grow.

Rare and unique plant.

Pod ripens with amazing colors from green or purple to red!

Mild to medium hot.

Take a look at the flower here

Very beatiful ornamental with colorful pods that mature from purple to pink, yellow, orange and red.

Several colors on the plant at the same time.

Perfect choice for an easy to grow bonsai / desktop / windowsill-plant.

You can even decorate your flowerbed with this variety.

A cross between Scotch Bonnet and Bell pepper.

These seeds will produce third generation plants.

Very nice looking pods. They resemble small bell peppers with a nice little heat.

Great for stuffing and powdering.

Endemic wild species from Galapagos Islands!

Extremely hot pods.

Very beautiful and unique plant with small yellowish-white flowers.

A collectors must-have.

Very limited, seasonal supply.

Very hot, unique aroma!

ULTRA RARE.

More information about this unique species here.

Wild chile pepper species was though to be extinct for over 50 years until it was recently rediscovered!

EXTREMELY rare.

Beatiful plant with nonpungent red pods.

Must have for serious chile collectors and everyone who wants to have something valuable in their collection to grow! Difficult to germinate but quite easy to grow!

Likes growing it outdoors, even at cold climates like here in Finland.

This one works very nicely as a superb-rare bonsai chile.

Article about this species here

Extremely rare wild species which was once removed from the Capsicum list but later re-classified as Capsicum.

Grows into a real chile tree which will look very good especially when older.

Great looking, yellow flowers, which is singular property for a Capsicum.

Pods are nonpungent and when dried, they have a hop-kind of aroma which makes this variety even more interesting.

Great for bonchi purposes!

Very tasty and prolific C. baccatum. Highly recommend from all purposes. Fresh, powder, smoked etc.

Nice amount of heat too.

This name should scare everyone who have tasted Canario!

Extremely hot, huge pods.

For extreme stuffing.

Very prolific.

Just take a look at the size of these pods: here

One more variety of semi-wild species C. praetermissum.

Very fast grower.

Grows a thick stem which makes it good for bonchi / bonsai purposes!

Nice, aand a very rare C. praetermissum that produces tiny pods with very special taste and a nasty burn.

Good for seasoning purposes too.

"C. Microcarpum"

Plenty of sharp bite and taste.

Extremely prolific variety.

Very early.

Another variety of a wild species C. praetermissum.

Very fast grower!

Grows extremely thick stem which mekes it good for bonchi / bonsai purposes.

Very prolific and beautiful plant that produces tiny pods with very unique taste that resembles some small C. baccatums.

Good for seasoning purposes too.

Easy to grow.

Definitely one of the best baccatums I've ever grown.

As prolific as larger podded variety can possibly be.

Strong aroma with medium heat.

Compact plant.

Easy to grow.

A great subtitute for peperonchinis.

Very prolific and nice looking plant with plenty of average hot pods with a berry-like taste.

Easy to grow.

Only few items left!

Very sweet and tasty C. baccatum. Grows very well outdoors even in colder climates.

Great when used on bread or with cooking when pods are fresh.

Medium hot pods for a chinense.

This is still a hot variety but with cooking the heat is a softer type.

Grows nicely in pot which makes it ideal and easy to grow plant for both indoor and outdoor use.

Extremely prolific and rare chinense.

Very hot.

Also known as Garonong, Goronong, Garonog and Goronog.

Common annuum from Mexico.

Hot stingy pungency.

Works well with asian-type cooking.

A yellow variation of the Cayenne chili pepper with tight and nasty, but medium heat.

Suits asian cuisines very well.

Best for growing outdoors.

A nice looking baccatum that suits ornamental purposes.

Also a great taste as both immature and mature stages.

Especially good when powdered.

A different variation of the CGN 19198 wild chile.

Most likely a hybridization between CGN 19198 and C. pubescens. VERY prolific.

Resembles Rocopica a little.

Very interesting one!

This one is very unique for Habanero type as it`s elongated and looks more like other species.

Very good tasting, fresh, and quite hot pods.

Easy to grow. Grows well in pots too.

Very rare.

Perhaps the most prolific plant I've ever seen.

Best of all, the pods are very useful, especially good as a powder.

Very easy to grow.

If I had to choose just a variety or two for a large yield, this would definitely be one of those.

A very sweet annuuum with mild-moderate taste.

Best for outdoor growing.

Quite prolific and fast producer.

Very mild, sweet and great tasting C. baccatum variety with no heat whatsoever.

Great for nonpungent cooking or to be eaten as it is.

Very different kind of chinense -variety.

I expected this to be very hot but instead, it turned out to be almost non-pungent.

Very mild.

Great fresh taste!

Quite large pods too.

Just great exotic C. chinense type with very fruit-flavored taste.

Medium hot to hot heat level.

The pods and the plant itself looks very beautiful.

Great for growing in pots. Especially good for bonsai/bonchi-growing.

A favorite from a few years back.

Very nice bite and plenty of fruity, a litle bitter (in a good sense!) taste.

The taste resembles Lemon Drop a little, but this one is even better.

This one is best when used either fresh or powdered.

Easy to grow, perfect choice for beginners.

Produces plenty of crop, especially when "staggered harvesting" -method is being used.

Perfect for bonchi/bonsai purposes too.

The name translates roughly to "A little bird from Cumari".

The taste is the best thing about this variety.

It has a very strong aroma which is fresh, sweet an has plenty of fruit-like overtones.

Very compact plant which grows well in pots.

Average pungency for a chinense which means it´s still quite hot.

Another variety of wild species C. praetermissum.

My favorite C. praetermissum.

Very lovely, compact plant that produces plenty of pods once!

The most ideal variety for bonchi / bonsai growing as the growing habit is very bushy from the beginning.

Easy to grow.

Yellow version of the Datil.

Extremely hot with a very strong chinense aroma. Most chileheads know datils can be a real pain in the... mouth, and ass later.

A quite common variety from Mexico.

The name means "tree-like", referring to the shape of the plant which is like a small tree.

Quite hot pods with lots of "dry" heat and not any sweetness at all. Highly recommended for asian-style cooking.

A medium hot, non-sweet baccatum. Easy to grow.

One of the favourite chiles used by brazilians for cooking.

EXTREMELY HOT!

A Naga blend from britannia, also belongs to the group of the hottest chiles known!

A slightly smaller pods than with Naga Morich / Bhut Jolokia.

This is also very tasty variety.

Limited supply.

VERY hot wild frutescens pod related to Tabasco peppers.

Suitable for pot and bonchi / bonsai growing.

Easy to grow.

Extremely prolific.

Read the article about this variety here:

http://chilifoorumi.fi/index.php?topic=5523.0

A wild chili pepper which has a nice burn and plenty of tepin-type aroma except better taste.

Makes it a great for powdering.

After the harvest, the plant is a great candidate for bonsai / bonchi -growing.

Only few items left!

Quite large, mild, very sweet, tasty pods.

Perfect for stuffing!

Easy to grow.

Very unusual and beautiful plant with large amount of extremely hot pods which have a bite that scares even the most serious chile-eaters.

Very hairy stems and leaves make it look very unique.

Easy to grow.

Rare.

A very big red rocoto variety.

Thick, meaty and hot flesh. Hot and powerful, but not stingy at all.

Eat a big bite and you`ll feel quite dizzy afterwards.

One of my personal all time rocoto favorites.

Produces very nice yields at once.

From Costa Rica.

Check the size of the pods!

Check how prolific plant it is

Beatiful variety with large chocolate colored extremely hot and very tasty pods!

Grows a neat thick stem which makes it very considerable for bonsai / bonchi growing!

Extremely hot!

EXTREMELY HOT.

Very prolific, easy-to-grow compact plant,

Very suitable for indoor and bonsai growing.

This habanero has very powerful habanero smell and taste.

Highly recommended for all kinds of cooking and growing.

Hot but not the hottest Habaneros.

The aroma is still very present.

This makes it just perfect for hot but not killer hot cooking.

Very beautiful peach color.

Very limited supply.

Extremely prolific, tasty and very hot Habanero with small pods.

Rare.

Perfect for growing in small pots /passive (or active!) hydro -systems.

Ideal also for bonsai / bonchi growing.

Only few items left!

Very prolific Habanero-type variety with fresh and strong chinense taste.

A little elongated pods.

Grows and ripens pods very quickly for a chinense.

Medium hot.

Rare.

Only few items left!

Extremely hot, typical habanero type.

Very good when used fresh but this one is even better as powder.

Can be even hotter than the orange version.

Very easy to grow.

Great for bonchi purposes too.

Very rare Habanero type.

Very tasty, sweet and extremely pungent, quite thick fleshed pods for a chinense.

Very easy to grow.

Ideal for indoor / greenhouse and bonchi purposes.

Produces huge amount of pods at the time.

A very thick fleshed, sweet pods with mild-medium pungency.

Especially good with salsas and salads.

Easy to grow outdoors.

Very fast to mature.

Common pod type from Hungary.

Very, very prolific and very compact plant for a rocoto.

If you have limited space but still want to grow rocotos, then this one is for you.

Hot and sweet when mature.

Perfect plant for both beginners and pro-growers.

Bears and incredible amount of pods even in small pots.

Very sweet taste and medium hot pungency.

Great as a powder and fresh. Very fast to grow and produce, tasty even as immature.

Large cherry pepper.

Quite mild with sweet, fresh aroma.

Produces plenty of round, red pods at once.

Great for outdoor growing.

Easy to grow.

Very large Jalapeno variety from Mexico.

Mild-medium pungency.

Very tasty, especially good for stuffing and canning.

Very good, rare Jalapeno variety.

Limited supply.

Very hot chile pepper from Jamaica.

Definitely has some C. chinense genes.

Has unique aroma which works very well with cooking.

Very, very rare wild chile pepper.

Produces great yields of hot and small pods even in smaller pots.

Great as a special windowsill plant.

Easy to grow.

Extremely rare wild baccatum type.

Not an actual C. praetermissum.

Very hot pods have a unique, very fascinating taste.

Great for powdering.

The huge plant looks great as a decorative or as bonsai/bonchi plant too.

Easy to grow.

Only few items left!

A great example of C. baccatum chile.

Tasty, prolific and a great variety with cooking.

Mske sure sure to check other baccatums as well, you will definitely find many different favorites amongst them.

They all are very suitable for beginners too.

Rocoto variety with small pods.

Very hot and tasty.

Great for canning.

Beautiful and very prolific plant.

Grows very nicely even in smaller pot.

This can be referred as "indoor rocoto".

Only few items left!

This is extremely hot and prolific Wild type C. annuum variety.

As the name says, it's from the african country Malawi.

One of the best choices for kitchen ornamental / bonsai growing!

Just pick pods for cooking whenever you need them.

Very easy to grow.

Only few items left!

Very unique chile pepper collected from wild.

It has plenty of heat but at least as much taste.

Turns into one of the best powders I've tasted!

Great for bonsai / bonchi purposes too.

One of the most aromatic C. chinense variety there is.

Produces huge amount of smaller sized pods, even in small growing containers.

Makes it ideal for bonchi (bonsai chile) growing also.

Heat level is moderately hot.

Very sweet tasting Mexican chile pepper.

Heat level varies from mild to medium hot.

Best when used as fresh with cooking.

Mirasol means something like "Towards the sun", which tells about the upward pods.

Nice piercing but not too killer pungency.

From Mexico.

CAUTION! EXTREMELY HOT!

The hottest of them all!

Rated over one million scoville heat units in recent tests.

You have been warned!

People shouldn't eat these... and yet they do!

Very prolific and easy to grow. Fast for a chinense.

Only few items left!

One of the most known mild, practically non-pungent varieties.

Relative to habaneros even this one might just have a little trace of heat.

Very good for seasoning purposes for people who don't want it hot but still want the unique taste of habanero.

Easy to grow.

Limited supply.

Very common chile type used very often in canned medium hot chile products. Average heat. Easy to grow. From Italy.

Great baccatum with sharp bite.

Especially good when used as a powder.

Produces plenty of hot pods.

Easy to grow.

Plant looks great when mature and filled with pods.

A sweet and mild baccatum variety, perfect for mild stuffing. Try these with rice & chicken filler, wrapped inside a bacon!

The pods look amazing when mature.

Easy to grow.

This one actually became one of my favorites immediately after tasting it.

As good tasting habanero-relative as possible.

The heat level is also great;

it's very hot but not as over-hot as many other chinenses can be.

Perfect for cooking.

Great for bonsai / bonchi growing too.

Tasty and very hot baccatum variety. The nasty type of heat level makes it feel even hotter than it's scoville heat rating is.

Easy to grow.

Great as a powder.

Sweet and medium hot baccatum which produces a large amount of quite small pods.

Very easy to grow.

Grows well in pots too!

Medium hot chinense variety.

Great for not-too-hot cooking as it has a very distinctive aroma.

Very pretty color.

Easy to grow in a pot.

Very prolific, easy to grow baccatum.

Suitable for beginners.

Can be grown to large plant but you can easily keep it as very small plant too.

The heat is moderate and the taste is typical, fresh baccatum with a fruity flavor.

Only few items left!

Closer to wild type C. baccatum with a unique, special taste and average heat.

Hundreds of pods in a large, pretty plant.

From Mexico.

Only few items left!

A wild type baccatum variety.

Grows well in pots.

Perfectly suitable for outdoor and indoor growing.

The taste is sweet, very unique.

The pungency is very sharp but still pleasant.

Especially the powder works great with all kind of cooking.

Only few items left!

Produces a huge amount of round, red 1.5x1.5cm pods at once.

The taste is a mixture of sweet and bitter with nice amount of heat.

Great as a powder.

Very easy to grow.

Perfect for indoor use too.

Tasty, prolific, compact and very pretty plant.

Great as a powder, fresh, immature, mature or chipotle.

Easy to grow.

Claimed to be a mixture of C. baccatum and C. chinense.

From Peru.

A tasty baccatum variety from Cotopaxi, Ecuador.

Very sweet and prolific with a medium pungency.

Good for less hot cooking.

Easy to grow.

Only few items left!

Prolific rocoto with thick fleshed pods.

Enough heat for everybody.

Red pods.

Limited supply.

Typical and very tasty rocoto variety with medium-hot pungency and thick flesh. From Carchi, Equador.

Rare.

A cross between two great baccatum varieties.

The result is very good.

It has a medium hot pungency and a sweet taste with berry-like overtones.

One of the strangest chile peppers I've ever seen!

Mature pods won't change the color, but stay purple instead.

Very, very pretty looking plant with lots of even prettier pods with a great aroma.

Extremely hot.

Can be grown as useful bonsai-ornamental,

but I recommend large container for this one for bigger yields. :)

Extremely rare!

Thai type hot chile with very piercing pungency.

If you like thai food, and like to spice it up like it's used to be. You might want to try this variety.

Produces large amount of pods.

Very huge and sweet non-pungent pods.

Absolutely great pods for stuffing and for growing instead of bell peppers.

Great sweet taste.

Yellow variation of Ramiro pepper.

Nonpungent large variety.

Perfect for stuffing.

One of my favorites with hybridization projects; transfer any of your favorite varieties to huge and thick fleshed by crossing it with this one. More information at fatalii.net / how to grow chiles on the left menu / breeding.

A perfect pubescens with a great sweet taste and moderate heat.

Very beautiful flowers and pods! Highly recommended for cooking.

Not very prolific, but a few heavy tasty pods are all worth the wait!

NEW!

Only few items left!

Nonpungent and very prolific. Wrinkled pods.

Highly recommended for seasoning purposes.

Extremely hot.

Prolific.

Pods look very good with orangish stripes.

Rare rocoto variety.

Limited supply.

The most unique rocoto I've seen so far.

It has a nice brown color when mature.

The taste is great and there's plenty of heat for a hot dishes!

EXTREMELY RARE.

Only very small batch available.

Medium Hot great looking round pods.

Great for salads etc.

Easy to grow.

Recommended for outdoor growing.

Only few items left!

Very hot and extraordinarily beautiful plant for ornamental purposes.

This is also very good for cooking.

If you want a pretty plant to decorate your home, this one is definitely one of them.

Very limited supply!

Take a look at the pics here:

pic1

pic2

pic3

A classic from Mexico.

Hotter than it's cousin, Jalapeno.

Ideal when used as fresh on pizzas, hot salads and tortillas for example.

Easy to grow outdoors.

Even though it's from Mexico, it tolerates cold quite well.

A nice ornamental plant with stingy heat.

Works well as powder.

One of the best choices for bonsai-growing because of the small leaves and toughness.

Very easy to grow.

One of the largest and quickest growing plants there is.

My plant in the greenhouse reached 4 meters in height during the season 2006.

Produces a huge amount of mild-average hot starfish-shaped pods which taste reminds an apple a little.

Easy to grow.

A baccatum -stripe.

Very nice citrus-type taste when immature.

Easy to grow.

Highly recommended for all kinds of culinary uses.

Rare.

This baccatum variety has plenty of sweet and pleasant taste and average heat.

Easy to grow.

Prolific and ripens fast.

I could say that this is typical baccatum, but there are no such thing as baccas are very versatile.

A wild variety from Texas, Travis Eastern County.

Cowboys ate these "berries" when they wanted to stay awake.

I`m sure it worked great as these have EXTREMELY piercing pungency!

Gladly it ends very quickly.

Great for bonchi / bonsai growing.

Can be difficult to germinate, but it`s very easy to grow.

Rare.

A Tepin from a National Park of Tikal, Guatemala.

A stingy, fast ending pungency makes them very unique. Very nice to have beside your "normal" chile peppers as this is very different compared to most chiles utilized by man!

Considered to be the mother of all chiles.

Ideal for bonchi growing, my personal favorite for that task.

Easy to germinate for a tepin.

Extremely rare.

An article about this variety, here: http://www.fatalii.net/growing/index.php?option=com_content&task=view&id=115&Itemid=52

Very hot wild chile variety from Peru.

Very easy to grow as the plant is very tough.

Grows well in pots.

Very hot and tasty habanero-relative.

The taste is both very fresh and has the typical, strong apricot-like taste many chinenses have. Very pleasant with cooking.

Works as fresh and dried

Very easy to grow.

Gives great yields.

Very good for bonchi purposes too.

Limited supply.

Extremely prolific and easy to grow variety from trinidad.

Suitable for beginners as it`s very easy to grow.

Grows nicely in a small pot.

Very hot.

WARNING! WARNING!! WARNING!!!

This is the variety I'm the most scared of at the moment.

Just horrible heat level even when compared to any hottest chiles at the moment.

The taste is very good too but the heat will hit so quickly that you will practically lose your mind and concentration in that second!

This is the one you shouldn't buy as it`s way too hot for all.

Extremely rare.

Produces very heavy set of large, yellow, tasty rocotos.

Quite mild for a rocoto, but it`s still quite hot for most people.

From Azuay, Ecuador.

Only few items left!

A red version of the Turbo Pube.

Hotter version than the orange / yellow.

A little sweeter too. 

Rare.

Very limited supply.

Type 2 C. cardenasii.

Larger, fleshier pods.

Could be an origin for all rocotos! (C. pubescens)

A perfect example of a great chile plant. Resistant, easy to grow.

Growth habit is very different to other chiles as this one can produce yield even in less-light-conditions.

Prolific, extremely hot and very tasty.

Definitely one of the top 5 plants I've ever tried.

Ideal for bonchi/bonsai growing!

Rare.

Limited supply.

This variety has plenty of exotic taste with a decent, but still very powerful heat level. Great as a fresh and powder.

The plant is medium compact and bears plenty of pods even in small pots.

Easy to grow.