All seeds

Tasty and quite mild baccatum variety. This plant can grow quite big under right circumstances. Great for stuffing!

Bushy and beautiful shaped plant.

These very hot and fascinating pods are related to Tabasco-Pepper.

Very prolific and easy to grow.

Grows very well in pots indoors.

Huge, very mild and super sweet variety.

Ideal for stuffing.

Matures to dark brown, almost black.

This is the "mexican bell pepper".

A great substitute for normal bell peppers without heat.

Very limited supply.

Ancho Poblano type from San Luis.

Very sweet and only little heat.

Matures to red.

Very thick flesh.

Prolific.

Great for stuffing.

Extremely good looking variety created by a dear chilehead friend of mine, Vladan from RainbowChileSeeds. Great decorative plant which is useful with cooking also with it's little above average heat level.

Changes colors very beautifully!

Ideal for decorative pots, patios and windowsills.

Another pretty ornamental that grows very well in a small pot.

Better for culinary purposes than many other ornamentals.

Perfect choice for Bonchi-growing because of the very small leaves. Easy to grow.

Very prolific and compact sized plant which produces very hot pods. Grows very well in pots. Easy to grow.

When immature, the pods are easily darkened by the sun. They can be very black.

One of the most beautiful pods & flowers and plants I have seen.

They are suprisingly good when mature too.

Prolific and easy to grow.

Rare and unique plant.

Pod ripens with amazing colors from green or purple to red!

Mild to medium hot.

Take a look at the flower here

Another great C. baccatum example.

Very tasty variety which produces great amount of beautiful, medium hot pods once.

Fruity overtones, great as fresh and very good for powdering.

Mature color is very light.

A must-have variety for a grower who wants to have ideal variety for cooking.

Easy to grow.

Very beatiful ornamental with colorful pods that mature from purple to pink, yellow, orange and red.

Several colors on the plant at the same time.

Perfect choice for an easy to grow bonsai / desktop / windowsill-plant.

You can even decorate your flowerbed with this variety.

A cross between Scotch Bonnet and Bell pepper.

These seeds will produce third generation plants.

Very nice looking pods. They resemble small bell peppers with a nice little heat.

Great for stuffing and powdering.

Easy to grow.

Very pretty and unique baccatum variety.

The taste is suberb, it has plenty of baccatum-type flavor.

Mild-Medium hot.

It's not very sweet but not too sour either. Perfect for all kinds of cooking. Makes your mouth water.

Easy to grow.

Very limited supply.

Incredibly tasty and very, very hot pods.

The pods are quite large which makes these plant wery useful for cooking as you get a huge amount of these large pods.

Worth it's name which means brasilian wasp.

Endemic wild species from Galapagos Islands!

Extremely hot pods.

Very beautiful and unique plant with small yellowish-white flowers.

A collectors must-have.

Very limited, seasonal supply.

Very hot, unique aroma!

ULTRA RARE.

More information about this unique species here.

Extremely rare wild species which was once removed from the Capsicum list but later re-classified as Capsicum.

Grows into a real chile tree which will look very good especially when older.

Great looking, yellow flowers, which is singular property for a Capsicum.

Pods are nonpungent and when dried, they have a hop-kind of aroma which makes this variety even more interesting.

Great for bonchi purposes!

Very tasty and prolific C. baccatum. Highly recommend from all purposes. Fresh, powder, smoked etc.

Very hot.

Easy to grow.

Unique chinense which is quite easy to grow. Grows very well in pots. Red when mature. Not as hot as hottest chinenses are, but has a nice amount of kick for most cooking. Very rare.

Absolutely fantastic smell & taste!

Compact plant.

Compact and extremely prolific plant.

Produces very hot, decorative pods even in very small pot.

Easy to grow.

Quite cold tolerant.

One more variety of semi-wild species C. praetermissum.

Very fast grower.

Grows a thick stem which makes it good for bonchi / bonsai purposes!

Nice, aand a very rare C. praetermissum that produces tiny pods with very special taste and a nasty burn.

Good for seasoning purposes too.

Very pretty, unusual variety.

These beautiful medium hot pods are very nice with all kind of cooking.

Can be used nicely like serranos or jalapenos when immature on pizza etc.

Heavy producer.

Easy to grow.

Common annuum from Mexico.

Hot stingy pungency.

Works well with asian-type cooking.

A yellow variation of the Cayenne chili pepper with medium heat.

Suits asian cuisines very well.

Best for growing outdoors.

Only few items left!

A nice looking baccatum that suits ornamental purposes.

Also a great taste as both immature and mature stages.

Especially good when powdered.

Easy to grow.

Rare and interesting wild chile pepper.

C. chacoenses are sometimes consider to be the mother of all peppers which make them a must-have for serious chileheads.

This C. chacoense gives great yields.

Great uses for the pods is to dry and grind them into flakes which are great when used on different dishes.

Medium-hot.

Grows well in pots.

Easy to grow.

The flowers are very pretty and tubular.

See here: http://fataliiphoto.net/d/22525-2/cgn22084_chac.jpg

Great for bonsai chile / bonchi purposes.

Very hot wild C. praetermissum.

This plant grows huge and looks great with pretty flowers with purple and yellow color on them.

Great for bonsai chile (bonchi) use.

Very unique chile pepper!

A habanero relative with a stunning, full-flavored taste!

Very aromatic.

The taste is closest to Pink Habanero, Harold st. Barts, Maraba or something similar.

Heat level is quite hot, but not nearly as hot as the hottest chinenses are.

About 8 on a scale of 0-10.

Very compact and extremely prolific plant.

Easy to grow.

Ideal for bonsai / bonchi growing too.

Extremely hot, legendary habanero-relative.

The heat is very, VERY painful and intense. Makes even a true chilehead cry!

Very compact plant. Produces a lot of pods once. Ideal for bonsai / bonchi growing.

A quite common variety from Mexico.

The name means "tree-like", referring to the shape of the plant which is like a small tree.

Quite hot pods with lots of "dry" heat and not any sweetness at all. Highly recommended for asian-style cooking.

Extremely rare wild C. frutescens collected wild from Rwanda, Africa. Extremely hot, painful pungency which actually makes it great with cooking. Very strong frutescens-aroma.

Grows very well in pots.

Easy to grow.

Great for bonsai-chile / Bonchi growing!

Extremely prolific C. baccatum.

Very fesh taste with a little sweetness and plenty of heat.

Very good for powdering.

Easy to grow.

Great for bonsai / bonchi purposes.

VERY hot wild frutescens pod related to Tabasco peppers.

Suitable for pot and bonchi / bonsai growing.

Easy to grow.

Extremely prolific.

Read the article about this variety here:

http://chilifoorumi.fi/index.php?topic=5523.0

Great tasting baccatum.

Very easy to grow.

Ripens from green to beautiful rich brown and delicious red.

The taste is very sweet and has some citrus-type overtones in it.

Medium hot.

Very different strain of Dutch-Habanero.

Third Generation, not stable yet at this point which means you can continue breeding and get it as you like it!

Just choose the best plants and continue germinating seeds taken from them.

Heat level varies between a little over medium hot and very hot.

Very rare and unique wild C. frutescens plant. Unlike most C. frutescens plants, this is only medium hot, even quite mild sometimes.

The taste is very piquant and sharply aromatic. Highly recommended as a powder.

This stuff can really raise your foods to whole new level!

It points this variety to belong into a group of very primal wild varieties!

A wild chili pepper which has a nice burn and plenty of tepin-type aroma except for much better taste.

Makes it a great for powdering and crushing it into foods as it is.

After the harvest, the plant is a great candidate for bonsai / bonchi -growing.

Grows well in pots.

Easy to grow.

A well known (but still quite rare) variety from Central-Africa.

Some sources even claim this is one of the early ancestors for Naga-saga, which might be possible.

The heat level is very intense, very unique way to burn.

Taste is very strong... I could describe it as scary!

Very prolific.

Easy to grow.

Grows very well in containers.

This variety is available only from fataliiseeds.net.

This variety is created by Fatalii Gourmet and I own plant breeders rights for it. It means "a plant patent" for this variety.

Even though it cannot be utilized by commercial growers, I made it available for hobby growers because of the huge amount of queries about it.

This variety was the first chili pepper variety made and registered in Finland.

The plant itself is extremely prolific which produces enormous amount of super delicious, sweet fruit like pods. They can surely be called the candies of chili peppers!

Very easy to grow.

Limited amount available for limited time!

Fatalii Gourmet proudly presents: A new variety-family created by Fatalii Gourmet company in Finland! You can't get these from anywhere else.

The variety isn't stable which was made in purpose to ensure variation within taste and heat level.

These pods can be vary from very mild to very hot. Be aware!

The taste varies from super sweet to rich baccatum aroma which resembles some of the best South American mouth-watering Ajis!

Cayenne - type pods with above average heat level.

Great for Asian-type cooking.

Very prolific.

Ideal for outdoor growing.

Easy to grow.

A huge Bell pepper type. Nonpungent.

Very Sweet with extremely thick flesh.

Prolific and easy to grow.

Very unusual and beautiful plant with large amount of extremely hot pods which have a bite that scares even the most serious chile-eaters.

Very hairy stems and leaves make it look very unique.

Easy to grow.

Grows well in pots.

Rare.

EXTREMELY HOT.

Very prolific, easy-to-grow compact plant,

Very suitable for indoor and bonsai growing.

This habanero has very powerful habanero smell and taste.

Highly recommended for all kinds of cooking and growing.

Probably the most known form of Habanero.

Also known as Habanero, Sudden Death.

Can be extremely hot.

Produces pods very well.

It has plenty of taste too which makes it very good for powdering. Good for indoor growing.

Easy to grow.

Great for bonsai / bonchi purposes too.

Extremely hot, typical habanero type.

Very good when used fresh but this one is even better as powder.

Can be even hotter than the orange version.

Very easy to grow.

Great for bonchi purposes too.

Out of stock!

Very rare Habanero type.

Very tasty, sweet and extremely pungent, quite thick fleshed pods for a chinense.

Very easy to grow.

Ideal for indoor / greenhouse and bonchi purposes.

Produces huge amount of pods at the time.

Very hot Yellow Habanero type.

Has a delicious, powerful Habanero-taste.

Thick flesh.

Easy to grow.

Grows very well in pots.

Great for creating bonsai chiles / bonchis.

One of the greatest habanero-relatives out there!

Extremely hot and prolific variety which produces pods that are both extremely tasty and HOT.

Grows easily in a pot.

Ideal to be powdered or eaten fresh of course.

Mild chile pepper which turns to yellow-orange when mature.

Ideal for outdoor growing.

Great for stuffing.

A medium hot, Cayenne-type pod with some sweetness. Ideal for medium-hot thai cuisines and other medium hot cooking where mostly heat instead taste is wanted.

Ideal for outdoor growing.

Superb sweet Cayenne look-alike.

Just a mild heat level makes it perfect for mild cooking.

Easy to grow.

Produces a lot of quite big pods.

Nonpungent, bell-pepper type which produces large amount of extremely sweet huge pods.

Easy to grow. Compact plant.

Very nice looking plant from italy which produces massive clusters of nice looking, very hot, upward pods.

Easy to grow.

Ideal as useful decorative ornamental in kitchen!

Very large Jalapeno variety from Mexico.

Mild-medium pungency.

Very tasty, especially good for stuffing and canning.

Very good, rare Jalapeno variety.

Limited supply.

A huge Jalapeno-variety with mild-medium heat level.

Great for stuffing.

Extremely tasty version of the classic variety.

Grows well in a pot.

Very sweet and tasty, nonpungent baccatum variety.

Great substitute for nonpungent paprika as this one is definitely sweeter, tastier and much easier to grow.

Large pods.

Highly recommended.

Extremely rare wild baccatum type.

Not an actual C. praetermissum.

These hot pods have a unique, very fascinating taste.

Great for powdering.

Extremely prolific!

The huge plant looks great as a decorative or as bonsai/bonchi plant too.

Easy to grow.

Grows well in pots.

Rare, very beautiful ornamental chile pepper which produces plenty of quite hot pods which resemble marbles when maturing.

Great for bonsai / bonchi growing.

A great example of C. baccatum chile.

Tasty, prolific and a great variety with cooking.

Mske sure sure to check other baccatums as well, you will definitely find many different favorites amongst them.

They all are very suitable for beginners too.

Very pretty, compact plant with hundreds of pods under a full sun.

The flowers are an attention catcher, they have very pretty purple egdes:

click here for a flower shot.

Easy to grow.

Ideal for asian-type cooking.

Mild chile pepper, commonly used as pickled peperonchinis. Often served with kebab and other similar dishes. Recommended for outdoor growing.

Use as fresh or pickled.

This is extremely hot and prolific Wild type C. annuum variety.

As the name says, it's from the african country Malawi.

One of the best choices for kitchen ornamental / bonsai growing!

Just pick pods for cooking whenever you need them.

Very easy to grow.

Very pretty ornamental plant!

Nonpungent pods taste like a good vegetable. Extremely prolific.

Great for windowsills and patios and yards for decorating. Easy to grow.

A wild mexican chile pepper.

Very hot pods are great for to be powdered.

Very unique, tepin-like aroma.

Easy to grow.

Ideal for bonsai chile / bonchi growing.

Compact plant which produces very mild pods.

Can be used nicely with salads and other foods if you don't like it too hot. Easy to grow.

Mirasol means something like "Towards the sun", which tells about the upward pods.

Nice, just above average-hot pungency.

From Mexico.

CAUTION! EXTREMELY HOT!

The hottest of them all!

Rated over one million scoville heat units in recent tests.

You have been warned!

People shouldn't eat these... and yet they do!

Very prolific and easy to grow. Fast for a chinense.

Very beautiful variety created at New Mexico State University.

Quite hot, suitable for powdering.

Very easy to grow.

Compact plant.

Recommended for growing in small pots.

Ideal for balcony or patio growing!

Also great way to decorate your home.

Extremely prolific baccatum plant with beautiful and colorful pods.

The colors change from white to purple, (yellow), orange to red.

The plant itself is compact and extremely pretty.

Very good as a powder!

Heat level above medium.

Easy to grow.

This is a still favorite after growing it for a decade.

Has always produced great yields, year after year. Highly recommended.

Unlike the name says, this is not a nonpungent large variety.

This is a great plant which produces a huge crop of very hot and quite tasty pods.

The heat level is very quick and it disappears quite fast too.

Very easy to grow.

Great baccatum with sharp bite.

Nice combination of sweet and sour taste.

Especially good when used as a powder.

Produces plenty of hot pods.

Easy to grow.

Plant looks great when mature and filled with pods.

Tasty and very hot baccatum variety. The nasty type of heat level makes it feel even hotter than it's scoville heat rating is.

Easy to grow.

Great as a powder.

Very prolific, easy to grow baccatum.

Suitable for beginners.

Can be grown to large plant but you can easily keep it as very small plant too.

The heat is moderate and the taste is typical, fresh baccatum with a fruity flavor.

Tasty, prolific, compact and very pretty plant.

Great as a powder, fresh, immature, mature or chipotle.

Easy to grow.

Claimed to be a mixture of C. baccatum and C. chinense.

From Peru.

A tasty baccatum variety from Cotopaxi, Ecuador.

Very sweet and prolific with a medium pungency.

Good for less hot cooking.

Easy to grow.

A cross between two great baccatum varieties.

The result is very good.

It has a medium hot pungency and a sweet taste with berry-like overtones.

A hot chile pepper variety from Africa.

Very easy to grow.

Grows a huge crop.

Works as powder.

Has a tight but tolerable heat level.

One of the strangest chile peppers I've ever seen!

Mature pods won't change the color, but stay purple instead.

Very, very pretty looking plant with lots of even prettier pods with a great aroma.

Extremely hot.

Can be grown as useful bonsai / bonchi-ornamental.

Extremely rare!

Gladly, it's easy to grow.

Very tasty C. chinense variety.

I could call this one "upper class" C. chinense because of it's taste which is very delicious.

Plenty of heat.

Easy to grow.

Compact plant.

Great, very different baccatum type.

The taste is very berry-like with quite hot heat level. Just amazing.

Very good for all kind of seasoning. Works very well as minced into foods.

Also ideal for drying and powdering. As dried the aroma is very flavorful and interesting.

Easy to grow. Produces great yields.

A variety with legendary reputation from africa. Very hot.

Fr extreme cooking.

Grows very well in pots.

Makes a great bonchi and it's easy to grow.

Thai type hot chile with very piercing pungency.

If you like thai food, and like to spice it up like it's used to be. You might want to try this variety.

Produces large amount of pods.

A fascinating variety from Mexico.

Ripens from light green to yellow, to orange and red with a tint of purple. Looks great.

Has plenty of heat but it's not nearly as nasty as most C. annuums tend to be.

Very fast to ripen.

Easy to grow.

Very nice plant which produces a lot of very hot pods with a lot of aroma to spice up many dishes.

If you prefer Habanero-aroma, this is has one of the strongest chinense taste.

Easy to grow.

Plant is called purple halel because the pods turn partially to purple under a strong sunshine.

Closer to wild type C. chinenses.

Very huge and sweet non-pungent pods.

Absolutely great pods for stuffing and for growing instead of bell peppers.

Great sweet taste.

Orange variation of huge Ramiro pepper.

This is more rare than the red and yellow versions.

Mild, Nonpungent large variety.

Perfect for stuffing.

Especially ideal for hybridizing hot peppers.

Very hot variety which produces a huge crop of red, classic looking chile peppers.

Very easy to grow.

From indonesia.

Ideal for indian & asian dishes.

Nonpungent bell pepper.

These huge, extremely sweet pods are good for stuffing.

Ideal for outfoor / balcony / greenhouse growing.

Easy to grow.

Out of stock!

The most unique rocoto I've seen so far.

It has a nice brown color when mature.

The taste is great and there's plenty of heat for a hot dishes!

EXTREMELY RARE.

Only very small batch available.

Classic variety which is a cousin of another Mexican classic, Jalapeno, but hotter.

Ideal when sliced as fresh in pizzas and other foods.

Especially recommended for outdoor growing.

A nice ornamental plant with stingy heat.

Works well as powder.

One of the best choices for bonsai-growing because of the small leaves and toughness.

Very easy to grow.

Nonpungent snack peppers to be used instead of regular bell peppers.

Very prolific plant.

Ideal for outdoor/balcony/greenhouse growing.

One of the largest and quickest growing plants there is.

My plant in the greenhouse reached 4 meters in height during the season 2006.

Produces a huge amount of mild-average hot starfish-shaped pods which taste reminds an apple a little.

Easy to grow.

A baccatum -stripe.

Very nice citrus-type taste when immature.

Easy to grow.

Highly recommended for all kinds of culinary uses.

Rare.

Very sugary sweet baccatum variety which produces a large amount of quite big pods.

Medium hot.

Easy to grow.

Ideal for cooking which needs sugary heatness.

This extremely prolific plant is ideal for growing it pots.

Medium hot-hot pods are red when mature.

Very easy to grow.

Great for asian dishes.

Ideal for growing in pots.

Good variety for beginners.

A Tepin from a National Park of Tikal, Guatemala.

A stingy, fast ending pungency makes them very unique. Very nice to have beside your "normal" chile peppers as this is very different compared to most chiles utilized by man!

Considered to be the mother of all chiles.

Ideal for bonchi growing, my personal favorite for that task.

Easy to germinate for a tepin.

Extremely rare.

An article about this variety, here: http://www.fatalii.net/growing/index.php?option=com_content&task=view&id=115&Itemid=52

Perhaps the only variety which really thrives in shady conditions, Ideal as a indoor house plant.

Very hot wild chile variety from Peru.

Very easy to grow as the plant is very tough.

Grows well in pots.

Only few items left!

Very compact and prolific plant.

Great for Thai/Asian cooking as well as for ornamental / bonsai purposes.

Easy to grow.

Very pretty plant that produces very small bell peppers. A true ornamentall bell pepper plant.

Very useful and beautiful.

Ideal for non-pungent stuffing!

One of the tastiest varieties of the season 2011.

The plants produce large amounts of beautiful pods that ripen from white to red.

Under a strong sunshine the pods get a purple tint when immature.

Easy to grow, very tasty and quite compact for a C. baccatum.

Produces very heavy set of large, yellow, tasty rocotos.

Quite mild for a rocoto, but it`s still quite hot for most people.

From Azuay, Ecuador.

Type 2 C. cardenasii.

Larger, fleshier pods.

Could be an origin for all rocotos! (C. pubescens)

A perfect example of a great chile plant. Resistant, easy to grow.

Growth habit is very different to other chiles as this one can produce yield even in less-light-conditions.

Prolific, extremely hot and very tasty.

Definitely one of the top 5 plants I've ever tried.

Ideal for bonchi/bonsai growing!

Rare.

Limited supply.

A classical Peru Yellow / Lemon Drop -type C. baccatum chile plant.

My plants were perhaps a little milder than Lemon Drop but had the same kind of strong, non-sweet aroma.

Very prolific and easy to grow.

A hot wild chile pepper collected wild from Zimbabwe, Africa.

The plant is medium sized, and it produces hundreds of extremely hot small pods once. Easy to grow. Ideal for bonsai / bonchi growing!